Smoky Tempeh Vegan Bacon – Sharon Palmer, The Plant Powered Dietitian

You may make your personal smoky, yummy, nutritious Smoky Tempeh Vegan Bacon your self, the straightforward manner! This tempeh bacon recipe is so easy to make; simply combine up this 6-ingredient marinade, slice the tempeh thinly, marinate it, then pan-fry these savory strips into golden-brown deliciousness. When you get the artwork of constructing vegan bacon your self out of tempeh, you’ll be hooked on it! Make up a complete batch to take pleasure in on sandwiches, wraps, salads, and grain bowls all week lengthy. One in all my very favourite methods to characteristic this smokey tempeh vegan bacon is in my BLTA sandwich (see under). You can too crumble this tempeh bacon recipe into vegan bacon bits to prime casseroles, salads, soups, and extra!

What’s tempeh?

Tempeh is an Indonesian conventional meals created from fermented soy and grain. Tempeh can include gluten, however you can even discover many manufacturers which might be gluten-free. Tempeh is accomplished vegan, and it’s wealthy in protein and fiber, making it an ideal plant protein in your plant-based weight loss plan. You’ll all the time discover a package deal of tempeh in my fridge, because it has a protracted shelf life and it’s so versatile in so many dishes! Study extra about the right way to use tempeh within the kitchen right here.

Watch how I make this recipe on this stay video in my IGTV Sustainable Consuming Sequence right here.

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Smoky Tempeh Vegan Bacon

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  Creator: The Plant-Powered Dietitian
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  Complete Time: 20 minutes (not together with marinating time)
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  Yield: 4 servings 1x
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  Food plan: Vegan

Description

Make your personal smoky, yummy, nutritious Smoky Tempeh Vegan Bacon your self, the straightforward manner! Simply combine up this 6-ingredient marinade, slice the tempeh thinly, marinate it, then pan-fry these savory strips into golden-brown deliciousness.

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Smoky Marinade:

Tempeh, Oil:

• 8 ounces tempeh
• 2 tablespoons sesame seed oil

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Directions

1. Make Smoky Marinade: Mix soy sauce, vinegar, maple or agave syrup, liquid smoke, sriracha sauce, and garlic powder in a shallow dish.
2. Take away the tempeh from its packaging, and slice tempeh very thinly alongside the quick facet of the block.
3. Place tempeh slices within the dish with marinade, cowl with a tight-fitting lid, and gently flip the dish over to distribute marinade. Place the dish proper facet up within the fridge to marinate 1-2 hours. Half-way by this era, gently flip over the dish once more to redistribute marinade.
4. To cook dinner tempeh bacon, add 1 tablespoon of sesame seed oil to a big skillet and warmth over medium setting. Take away the strips of tempeh bacon from the marinade, and add to the skillet, cooking simply till golden brown (about 4-5 minutes) on first facet. Add the remaining 1 tablespoon of sesame seed oil, and switch to cook dinner the opposite facet till golden brown (about 4-5 minutes).
5. Take away and serve instantly.
6. Makes about 36 skinny strips (4 2-ounce servings every).

Notes

Use this recipe in my BLTA sandwich right here.

To make this recipe gluten-free, use gluten-free tempeh and soy sauce.

• Prep Time: 10 minutes
• Cook dinner Time: 10 minutes
• Class: Aspect Dish
• Delicacies: American

Diet

• Serving Measurement: 1 serving
• Energy: 154
• Sugar: 3 g
• Sodium: 287 mg
• Fats: 13 g
• Saturated Fats: 2 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Protein: 22 g

Key phrases: vegan bacon, wholesome vegan bacon, tempeh bacon

For recipes that includes tempeh, try a few of my favorites:

Farmers Market Tempeh Hash
Sesame Roasted Tempeh
Potato Crust Pizza with Tempeh and Greens
Thai Tempeh Noodle Skillet
Orange-Peanut Tempeh with Brown Rice