Neglect the store-bought stuff! This gradual cooker pumpkin puree is manner higher. With only one ingredient and about 2 minutes of prep time, you’ll be in your technique to the smoothest, tastiest pumpkin puree ever.
I do know. I do know. It’s tremendous simple to run to the shop and seize a can of pumpkin puree. However making your individual is so significantly better. It’s tastier, cheaper, and far more satisfying. This recipe actually solely takes 2 minutes of prep time, and all you’ll want is a few sugar pumpkins. It’s the right puree to make use of in your subsequent pie, stew, or fast bread.
Why I Love This Sluggish Cooker Pumpkin Puree
- One ingredient. Yep, all you want is a pumpkin.
- Pockets-friendly. Not solely is do-it-yourself pumpkin puree tastier, nevertheless it’s additionally simpler in your pocketbook.
- Versatile. Candy or savory, there are such a lot of methods to make use of this pumpkin puree. Make it the star of your subsequent pumpkin pie, pumpkin muffins, pumpkin stew, and many others.
What You’ll Want
- Pumpkins – I used sugar pumpkins, however you might use different kinds as properly.
What Pumpkins Are Greatest For Pumpkin Puree?
Sugar pumpkins (or pie pumpkins) are the most effective right here. They’ve higher taste and texture than different varieties. You possibly can use one thing else in case you’d like, although. I’ve tried heirloom pumpkins and winter squash they usually each end up splendidly. My solely tip is to keep away from the massive ol’ carving pumpkins. They’re too watery and fibrous and don’t have as a lot taste.
Easy methods to Make Pumpkin Puree within the Sluggish Cooker
Right here’s a fast take a look at how you can make pumpkin puree within the gradual cooker. For extra thorough directions, scroll to the recipe card beneath.
- Load the gradual cooker. Place a liner within the gradual cooker and prepare the pumpkin wedges within the basin.
- Cook dinner. Cowl and prepare dinner on low for 4 to six hours.
- Puree. Scoop the flesh off the pores and skin and puree till clean, utilizing a blender or a meals processor.
Suggestions For Success
- Choose the correct pumpkin. Sugar pumpkins are greatest however you’ve bought different choices. Simply don’t use a carving pumpkin.
- Use a gradual cooker liner. Whereas you are able to do with out, utilizing a liner will make clean-up a lot simpler.
- Measurement issues. You’ll want to slice your pumpkins into equal-sized wedges. If they’re uneven, they gained’t all be executed cooking on the identical time.
- Low and gradual. Don’t be tempted to show the gradual cooker as much as excessive warmth to get the job executed sooner. You simply gained’t get the identical end result.
- Really feel it out. I prescribe 4-6 hours within the gradual cooker. Verify your pumpkin at 4 hours. If it’s not extraordinarily simple to pierce with a fork, let it go for an additional hour or two. It may take kind of time relying on the dimensions of the pumpkin wedges.
Methods to Use Pumpkin Puree
This pumpkin puree is flexible and you need to use it in candy and/or savory recipes. I like utilizing it instead of store-bought puree to make pies, muffins, and fast breads, nevertheless it’s additionally nice to include into soups and stews and even pasta sauces.
Correct Storage
As soon as the pumpkin puree has cooled utterly, seal it in an hermetic container, ziplock freezer luggage, or wide-mouth canned jars. It is going to maintain within the fridge for as much as 10 days or within the freezer for as much as 3 months. If you happen to do select to freeze it, I like to recommend thawing it in a colander earlier than utilizing it. It will enable any extra water to empty out.
Extra Pumpkin Recipes
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Cowl the gradual cooker with a liner.
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Scoop out the seeds and prepare the pumpkin wedges contained in the gradual cooker.
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Cowl with the lid and prepare dinner on Low for 4 to six hours or till the flesh of the pumpkin may be very tender.
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Scoop the flesh off the pores and skin and switch the flesh to a meals processor or blender. Discard the skins.
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Mix the pumpkin till clean or to a desired consistency.
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Spoon the pureed pumpkin into Ziploc freezer luggage or wide-mouth canning jars.
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Pumpkin puree will be frozen for 3 months or refrigerated for 8 to 10 days.
Serving: 1 cup | Energy: 83 kcal | Carbohydrates: 20 g | Protein: 3 g | Fats: 1 g | Saturated Fats: 0.4 g | Polyunsaturated Fats: 0.04 g | Monounsaturated Fats: 0.1 g | Sodium: 12 mg | Potassium: 505 mg | Fiber: 7 g | Sugar: 8 g | Vitamin A: 38129 IU | Vitamin C: 10 mg | Calcium: 64 mg | Iron: 3 mg
Dietary data is an estimate and supplied as courtesy. Values might range in response to the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
