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Skillet Fried Corn – A Couple Cooks


This skillet corn recipe makes unimaginable pan fried corn! It comes out candy, buttery, smoky, and completely irresistible.

Skillet corn

Bought recent, in season corn and wish one thing exterior the usual corn on the cob? Right here’s a easy recipe that may have you ever completely smitten: Skillet Fried Corn! Pan fry recent corn in a skillet with butter, garlic, and smoked paprika, and it comes out candy, buttery and smoky. The truth is, we couldn’t cease sneaking bites after we first made it! You’ll be amazed how just some elements and 5 minutes rework corn into pure gold.

Substances in skillet corn

Throughout corn season, we’ve been shopping for a whole lot of corn from the farmers market and we’ve been in search of artistic methods to prepare dinner it “exterior the cob.” Enter skillet corn! Just some elements come collectively to make lovely candy corn magic. Cook dinner corn in a skillet with seasonings and it’s prepared in simply 5 minutes. As a result of it’s such a easy recipe, you’ll want every one in all these elements: no substitutes! Right here’s what’s in skillet corn:

  • Contemporary candy corn
  • Salted butter
  • Garlic
  • Smoked paprika
  • Onion powder
  • Salt
  • Contemporary sage and/or parsley (optionally available)
Skillet Corn

Ideas for chopping corn off the cob

The one a part of skillet corn that requires method is chopping corn off the cob. It is a notoriously tedious course of that usually ends with kernels everywhere in the flooring (it at all times occurs to us!) Listed here are a couple of of our favourite mess-free strategies for chopping corn:

  • Bundt pan methodology. Place the corn cob proper on prime of the raised heart a part of a Bundt pan. If you slice downward, the Bundt pan catches all of the corn kernels! Go to The best way to Lower Corn Off the Cob.
  • Inverted small bowl inside bigger bowl. You may as well use an inverted small bowl inside a bigger bowl to catch the kernels (right here’s a video).
  • Mandoline. If in case you have a mandoline, use it to chop corn off the cob. It slides proper off with out making a multitude!

Ideas for making skillet fried corn

This skillet corn recipe may be very easy: should you’re able to get began, scroll right down to the recipe under! Right here are some things to bear in mind as you prep for the recipe:

  • Use the smoked paprika: no substitutions! Smoked paprika is Spanish model of paprika product of dried pimiento peppers that which can be smoked over a fireplace, then floor. It provides an irresistible smoky taste to this dish that’s irreplaceable. Smoked paprika can be offered beneath the names pimentón, Spanish smoked paprika or candy smoked paprika.
  • Cook dinner for simply 5 minutes. All you want is a couple of minutes to get the corn vibrant golden and tender.
  • Contemporary sage is optionally available, however provides intrigue (take away earlier than serving). We occurred to have some recent sage available in our backyard, and including a couple of entire leaves imparts and attention-grabbing complexity. You’ll be able to take away it previous to serving!
Corn in skillet

Methods to serve it

Skillet corn is sort of a easy model of creamed corn, and pairs properly with many varieties of foremost dishes! It’s quick, straightforward and comparatively wholesome, excellent as an straightforward facet dish in the summertime or anytime. Listed here are a couple of nice methods to serve it:

Extra corn recipes

There are such a lot of enjoyable methods to take pleasure in corn in the summertime! Listed here are a couple of extra of our favourite corn recipes to take pleasure in:

This skillet corn recipe is…

Vegetarian and gluten-free. For dairy-free, plant-based and vegan, use vegan butter.

Print

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Description

This skillet corn recipe makes unimaginable pan fried corn! It comes out candy, buttery, smoky, and completely irresistible.


  • 4 cups corn kernels, lower from the cob (about 4 massive cobs or 6 small)
  • 2 tablespoons salted butter (or vegan butter)
  • 1 massive garlic clove, minced
  • ½ teaspoon smoked paprika
  • ½ teaspoon onion powder
  • Scant ¾ teaspoon kosher salt
  • 2 sage leaves (optionally available)
  • Contemporary parsley, for serving (optionally available)


  1. In a big heavy skillet, soften the butter over medium excessive warmth. Add the corn, garlic, smoked paprika, onion powder, salt, and sage leaves, if utilizing. Cook dinner for two minutes,  stirring sometimes, then scale back the warmth to medium and prepare dinner one other 3 to five minutes till vibrant yellow and tender.
  2. Style and regulate seasonings as desired. Sprinkle with parsley to serve (take away the sage leaves previous to serving). 

  • Class: Facet dish
  • Technique: Stovetop
  • Delicacies: American
  • Food plan: Vegan

Key phrases: Skillet corn, corn in skillet



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