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Simple Steamed Asparagus – A Couple Cooks


Making steamed asparagus unlocks the colourful taste and tender-crisp perfection! This straightforward technique delivers a wholesome and scrumptious aspect dish prepared in minutes. It’s perfect for busy weeknights or a fast addition to any meal.

Steamed asparagus in bowl with lemon.

Searching for a fast and wholesome approach to cook dinner asparagus? Strive steamed asparagus. Our favourite methods to cook dinner this veggie are lemony baked asparagus or broiled asparagus, or sauteed asparagus cooked with olive oil in a scorching pan. However steaming is an effective way wholesome to cook dinner greens and tastes nice too!

What we love about this recipe: It’s fast, easy, and wholesome! The spears come out vivid inexperienced and crisp tender: good with a zing of lemon and a touch of grated Parmesan.

Gear tip

You’ll want a steamer basket or steamer pan to make this recipe. Right here’s the steamer basket we suggest: it’s straightforward to seek out on-line!

Methods to make steamed asparagus: step-by-step

The trick to steamed asparagus is that this: don’t overcook it! As a result of all asparagus differs in measurement and maturity, you’ll use a variety for the way lengthy to steam it. The right timing for steaming this inexperienced veggie is about 2 to five minutes. Once more, this all is dependent upon the thickness: skinny, slender asparagus steams sooner than thick, harder asparagus.

Asparagus on cutting board

Step 1: Chop the asparagus to take away the woody, robust ends. Then chop the spears into roughly 2-inch items.

How to steam asparagus

Step 2: Add water to a pot below the steamer basket. Add the basket and produce the water to a boil. Add the asparagus and steam with the lid on for about 2 to five minutes till crisp tender, style testing with a fork to evaluate doneness. Ensure that to not overcook.

Steamed asparagus

Step 3: Take away the asparagus to a bowl, draining away any water. Toss with the olive oil, lemon juice, kosher salt, and freshly floor black pepper to style.

Methods to serve steamed asparagus

You may eat this steamed asparagus merely seasoned with lemon juice and zest, however there are various extra serving concepts. Listed here are just a few different choices:

Steamed Asparagus in bowl with spoon.

Extra asparagus recipes

Love that wholesome inexperienced vegetable? Listed here are a few of our greatest asparagus recipes:

Dietary notes

This steamed asparagus recipe is vegetarian, vegan, plant-based, dairy-free, and gluten-free.

How lengthy does it take to steam asparagus?

Skinny asparagus spears solely want 2-3 minutes of steaming, whereas thicker spears may take 4-5 minutes. One of the best ways to inform if it’s executed is to pierce a spear with a fork – it needs to be tender-crisp with a slight give.

What can I do with leftover steamed asparagus?

Leftover steamed asparagus will be chopped and added to omelets, frittatas, or pasta dishes. It’s also possible to toss it with a French dressing for a fast and refreshing salad.

Can I steam frozen asparagus?

We don’t suggest it! Frozen asparagus loses its texture, so it might probably turn out to be mushy when steamed.

Print

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Description

Making steamed asparagus unlocks the colourful taste and tender-crisp perfection! This straightforward technique delivers a wholesome and scrumptious aspect dish prepared in minutes. It’s perfect for busy weeknights or a fast addition to any meal.


  • 1 giant bunch asparagus
  • ½ tablespoon olive oil
  • ½ tablespoon lemon juice
  • ¼ teaspoon kosher salt
  • Freshly floor black pepper


  1. Wash and dry the asparagus. Chop off the robust ends of the stalks and discard them. Minimize the stalks into 2-inch items.
  2. Boil the water: Add water to a pot in order that the floor is correct below the steamer basket. Add the steamer basket and produce the water to a boil.
  3. Steam: As soon as boiling, add the asparagus. Steam with the lid on for about 2 to five minutes till crisp tender on the thickest portion, style testing with a fork to evaluate doneness. Take care to not overcook it.
  4. Season: Fastidiously take away the asparagus to a bowl, draining away any water. Toss with the olive oil, lemon juice, kosher salt, and freshly floor black pepper to style. Style and regulate seasonings as desired.

  • Class: Facet Dish
  • Technique: Steamed
  • Delicacies: Greens
  • Food plan: Vegan

Key phrases: Steamed asparagus, how one can steam asparagus



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