Simple Gluten Free Apple Crisp

Gluten Free Apple Crisp is the simplest and greatest fruit crisp you will ever make. Completely candy, a heavenly crumbly oat topping, and prepared very quickly!

Crisp, fall evenings require a nightcap of Simple Gluten Free Apple Crisp dolloped with an enormous scoop of melty, vanilla ice cream.

Hey, I don’t make the principles round right here, however I do take pleasure in following them!

Easy actually is greatest in terms of dessert as confirmed by this comforting, straightforward apple crisp recipe that’s not solely gluten free however simply made dairy free / vegan. It’s made with on a regular basis components which are fridge and pantry staples so you’ll be able to whip it as much as take pleasure in anytime a craving hits.

Did I point out how fabulous your home will scent whereas it’s baking?!

Gluten-Free Apple Crisp Recipe

A base of cinnamon-sugar-tossed apples is buried underneath an oat-based topping sweetened with brown sugar, thickened by gluten free flour, and baked to a golden-brown crisp because of slightly butter. This straightforward, apple dessert recipe is scrumptious scorching, heat, and even room temperature, and is a lot simpler than making an apple pie crust!

My recipe for Gluten Free Apple Crisp relies off the one my Mother has made since I used to be a toddler. Her instructions all the time included — when unsure, double the crisp!

Substances Wanted

As I discussed, the recipe for Gluten Free Apple Crisp requires components I all the time have available at house. Right here’s what you’ll want:

Apples: I all the time bake with Granny Smith apples that are tart and preserve their texture after being baked, vs turning into mush. I’ll share the High 10 apples for baking beneath.
White and brown sugar: granulated sugar sweetens the apple filling whereas brown sugar sweetens the oat topping.
Gluten-free flour: a sprinkle of flour within the chopped apple filling barely thickens the juices, whereas flour within the oat topping retains it collectively vs turning into crumbly. I often use a 1:1 gluten-free flour mix similar to Bob’s Pink Mill Gluten Free 1-to-1 Baking Flour or King Arthur Gluten Free Measure for Measure Flour.
Cinnamon: provides the apple crisp a lot of cozy fall taste.
Oats: you’ll want gluten free quaint oats, additionally known as rolled oats, vs quick-cooking or metal lower oats.
Butter: common cow’s butter or your favourite dairy-free / plant-based butter each work nice.
Salt: a pinch within the topping ensures the sweetness of the recipe is balanced out.

What Form of Apples are Finest for Apple Crisp?

I all the time advocate selecting a agency, tart apple selection for baking as a result of they maintain their form vs turning into mush. Listed below are the High 10 apples for baking:

Granny Smith
Honeycrisp
Pink Girl
Braeburn
Fuji
Gala
Cortland
Jonathon
Jonagold
Crispin

When you don’t have any of those explicit apples available, don’t let that cease you from having fun with the straightforward bliss that’s Gluten Free Apple Crisp — simply know that the apples won’t maintain their form as properly after baking!

Purity Protocol Oats for Apple Crisp

You understand how they are saying you need to have a subject you might give a 20 minute presentation on with zero preparation if crucial? Gluten free oats is my chosen subject. I like speaking about them. HAHAHAHA. Anyway.

When you have Celiac Illness, or a extreme wheat allergy or intolerance, I extremely advocate you cook dinner with oats grown, processed, and packaged utilizing a purity protocol.

This implies the oats have been grown, harvested, transported, processed, and packaged utilizing devoted fields and gear. Oats are naturally gluten free however are sometimes both:

Grown close to fields with gluten-containing grains.
Grown in fields which are rotated with gluten-containing grains.
Harvested/transported/processed/packaged on gear shared with gluten-containing grains.

What does all this imply?

It’s extraordinarily straightforward for oats grown and processed utilizing conventional strategies to develop into contaminated with gluten-containing grains. Moreover, many processing vegetation use a technique of primarily “spitting out” gluten-containing grains from a batch of oats known as mechanical processing, and it’s not 100% dependable.

All that stated, I actually love oats from the corporate, Gluten Free Oats (previously GF Harvest). When you don’t really feel such as you want purity protocol oats, please do be certain that the package deal no less than says “licensed gluten-free oats”.

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Alright, let’s get to it!

The right way to Make Simple Gluten Free Apple Crisp

Step 1: Make the Apple Filling

To a mixing bowl add peeled then chopped apples, granulated sugar, gluten free flour, and floor cinnamon then toss together with your fingertips to coat. Pour the apples right into a nonstick-sprayed, medium-sized baking pan, similar to an 8×8″ or 9×9″ then put aside.

Step 2: Make the Crisp Topping

To a different mixing bowl, add gluten free oats, brown sugar, gluten free flour, and chilly butter or vegan butter that’s been sliced into cubes.

Use your fingertips to toss the components collectively then combine and mash the combination till it types a crumbly paste.

Step 3: Bake

Sprinkle the crumble topping on high of the apple combination then bake in a 375 diploma oven for 30 to 35 minutes, or till the topping is golden brown and the apple filling is bubbly.

Notice: verify on the crisp across the 20 minute mark. If the topping is browning too rapidly, earlier than the apples have had an opportunity to melt, place a bit of foil on high — no must crimp it across the baking dish or something.

Step 4: Let it Cool

Belief me after I inform you that I do know it’s SO arduous to not dig into the new apple crisp, however you’ll be able to really style every part so a lot better after it sits and cools off for 20 minutes or so.

That stated, Gluten Free Apple Crisp might be loved heat or room temperature, however all the time — ALWAYS — with a scoop of ice cream, or selfmade whipped cream!

The right way to Retailer and Reheat

To retailer: Let the apple crisp cool to room temperature then cowl the baking dish with foil and retailer on the countertop for two days, or within the fridge for as much as 4 days.
To reheat: Scoop apple crisp in a microwave-safe dish then microwave for 30 seconds or till warmed by way of. The crisp is not going to be as “crispy” however the dish will nonetheless style scrumptious.

Gluten Free Apple Crisp FAQ

Do I must peel the apples?

You don’t NEED to peel the apples to make apple crisp, nonetheless I desire the general texture with the peels are faraway from the apples earlier than baking.

Which apples are greatest for making Apple Crisp?

I all the time desire baking with Granny Smith apples, however different good baking varieties embrace: Honeycrisp, Pink Girl, Braeburn, Fuji, Gala, Cortland, Jonathon, Jonagold, and Crispin.

Do I must refrigerate the Apple Crisp?

Apple Crisp may be very very like apple pie in that it doesn’t NEED to be refrigerated, however the shelf life can be prolonged if you happen to do retailer it within the fridge. I like to recommend storing it on the countertop for as much as two days, or as much as 4 days within the fridge.

Can I add nuts?

Sure! You possibly can add 1/4 cup chopped nuts similar to almonds, pecans, or walnuts into the oat topping.

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