Shrimp Stir Fry l Skinnytaste

This Shrimp Stir Fry recipe, with juicy shrimp, asparagus, and pink bell peppers makes a fast, straightforward, and wholesome dinner for any night time of the week. Prepared in lower than 20 minutes!

Simple Shrimp Stir Fry Recipe

Making a stir fry is certainly one of my favourite methods to create a dinner that’s fast, straightforward, flavorful, AND stuffed with veggies – whether or not it’s with floor beef and broccoli stir fry, garlic hen stir fry, tofu stir fry, or shrimp. This shrimp stir fry recipe options juicy shrimp, crisp asparagus, and vivid pink bell peppers in a savory sauce. Because the shrimp cook dinner up in just some minutes, the complete factor comes collectively in about 20 minutes. Serve with some cooked rice and dinner is able to go! Choose hen to shrimp? Take a look at my hen and broccoli stir fry recipe!

Why You’ll Love This Stir Fry Shrimp and Greens

• Fast and straightforward. Shrimp cooks in a short time on the stovetop and so do the crunchy veggies, that means this shrimp stir fry recipe comes collectively in properly underneath half-hour.
• Crisp, crunchy veggies. The bell peppers and asparagus add a pleasant burst of taste and texture to this recipe. Because the asparagus cooks for just some minutes, it nonetheless has a pleasant crunch once you chunk into it.
• Simple to customise. Be at liberty to customise this shrimp stir fry together with your most well-liked veggies. You too can determine how a lot warmth, if any, you’d prefer it to have with the addition of elective sriracha sauce.

What You’ll Want

Apart from shrimp and asparagus, you’ll want a handful of components to make the stir fry sauce. Scroll all the way down to the recipe card beneath for measurements.

• Water – For the cornstarch slurry.
• Cornstarch – Thickens the stir fry sauce.
• Soy sauce – Use low-sodium to regulate the saltiness or gluten-free tamari.
• Rice vinegar – Provides tangy undertones to stability the opposite flavors of the sauce.
• Brown sugar – Sweetens the sauce.
• Ginger – You too can use garlic or each collectively.
• Sriracha – An elective addition for a bit of warmth. In case you don’t have, you too can use pink pepper flakes.
• Sesame oil – You too can use vegetable oil, because it’s for frying the shrimp.
• Shrimp – Peel, devein and pat dry first or purchase shrimp that’s already cleaned.
• Asparagus – Lower into 1-inch items. You too can use snow peas.
• Crimson bell pepper – Additionally minimize into 1-inch items. Provides a stunning pop of coloration to the stir fry.
• Cooked rice – For serving.
• Toasted sesame seeds – An elective last garnish.

The way to Make Shrimp Stir Fry

Making stir fry shrimp and greens is a fast and straightforward course of. See the recipe card beneath for extra detailed directions.

• Make the sauce. Whisk the water and cornstarch till clean then add within the soy sauce, rice vinegar, brown sugar, ginger, and sriracha.
• Prepare dinner the shrimp. Warmth the oil till it shimmers and is almost smoking. Add the shrimp and cook dinner for two minutes, till largely pink.

• Add the veggies. Add within the pink bell pepper and asparagus. Prepare dinner for a minute.
• Add the sauce. Stir within the sauce. Prepare dinner till shiny and beginning to thicken, for 30 to 60 seconds. Sprinkle with sesame seeds simply earlier than serving.

Suggestions & Variations

• Don’t overcook the shrimp. Shrimp cooks in a short time, so in step one you solely must cook dinner it till largely pink. It’s going to end cooking with the asparagus and different components.
• Combine up the veggies. Be at liberty to customise the stir fry to your choice. Water chestnuts, snap peas, zucchini, mushrooms, child corn, carrots, broccoli, onions, inexperienced onions, and bok choy are all frequent stir fry components.
• Modify the warmth stage. You can also make this stir fry as spicy or not as you’d like, by including or omitting the sriracha.

Serving Options

This stir fry shrimp and greens is served with a aspect of white rice however you’ll be able to swap them for noodles. I really like utilizing my Prompt Pot rice, because it’s so fast and straightforward to arrange. You would additionally use cauliflower rice, brown rice, fried rice, cauliflower fried rice, and even quinoa fried rice.

In case you’d like so as to add a aspect, I really like these shrimp egg rolls.

Correct Storage

• Fridge. Retailer leftover shrimp stir fry in an hermetic container within the fridge for as much as 3 days. I like to recommend storing the rice individually.
• Reheat. Reheat rapidly on the stovetop or within the microwave, till simply heated by way of.

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