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Shrimp Fried Rice | Diethood


This shrimp fried rice is loaded with succulent stir-fried shrimp tossed with aromatic basmati rice and greens, and it solely takes 20 minutes to make!

Shrimp fried rice in a skillet with a wooden spoon stirring through it.

This tremendous easy-to-make Shrimp Fried Rice is one in every of our favorites! It’s a really fast dinner filled with juicy shrimp and a great deal of tender veggies, cooked along with aromatic rice, eggs, and soy sauce. It’s 1,000,000 occasions higher than takeout and excellent for customizing. Whether or not you’re a cooking beginner or a seasoned chef, this dish is a win-win – it’s easy to whip up and a complete crowd-pleaser!

Why You’ll Love This Recipe

  • One-pan. You’ll fry the shrimp, eggs, and rice all in the identical skillet.
  • Taste-packed. Pan-frying pre-cooked rice results in tender rice grains with crispy edges.
  • Higher than takeout. In the event you like Chinese language meals, you’ll love making this home made fried rice!
  • Versatile. You may adapt this recipe in so some ways, from the protein you employ to the seasoning and veggies you add.
A photo of ingredients for shrimp fried rice.

Shrimp Fried Rice Components

  • Shrimp might be medium or large-sized shrimp. Shell and devein the shrimp earlier than utilizing.
  • Salt and Pepper for the shrimp.
  • Cornstarch helps the shrimp crisp up when stir-frying.
  • Cooking Oil for frying. I exploit canola oil, however you should utilize some other vegetable oil. 
  • Rice must be precooked and cooled.
  • Inexperienced Onions, sliced, add the white elements to the rice and save the inexperienced ends for garnish.
  • Frozen Greens like frozen peas and carrots. You may chop up contemporary veggies if you happen to’d like.
  • Eggs are a signature of fried rice! You’ll scramble 3 eggs so as to add to the rice.
  • Soy Sauce, however you may as well use tamari or coconut aminos as a substitute.

Why Use Chilly Rice for Fried Rice?

Fried rice requires chilled, cooked rice that’s no less than a number of hours previous as a result of heat rice gained’t fry correctly in a scorching pan, resulting in sticky, soggy clumps. One of the best rice for fried rice is refrigerated leftover basmati or jasmine rice. I don’t advocate utilizing short-grain rice, because it tends to be too starchy and sticky. Save your starchy rice for risotto as a substitute.

Methods to Make Shrimp Fried Rice

  1. Put together the shrimp. Season the shrimp with salt and pepper, then toss it within the cornstarch. 
  2. Prepare dinner the shrimp. Sauté the shrimp in a skillet or a wok with scorching oil. Work in batches if wanted. Every batch will take solely a few minute to prepare dinner.
  3. Scramble the eggs. Take away the shrimp and add your eggs, stirring to create a scramble. Afterward, switch the cooked eggs to the plate with the shrimp.
  4. Fry the rice. Sprinkle the inexperienced onions into the pan, then add the cooked rice. Proceed to prepare dinner the rice till you hear it begin to sizzle.
  5. Mix. Stir within the peas, carrots, shrimp, and scrambled eggs. Stir in soy sauce and prepare dinner for a number of extra minutes till scorching. Take away from the warmth, garnish it with inexperienced onions, and serve with a squeeze of lime.
Close-up photo of shrimp fried rice in a skillet with a wooden spoon stirring through it. Two lime wedges are placed on top of the rice.

Suggestions for the Finest Fried Rice

  • Prep your substances prematurely as a result of shrimp fried rice comes collectively pretty shortly.
  • Excessive warmth is vital for scorching rice. Additionally, keep away from stirring incessantly to let the rice crisp up.
  • To keep away from soggy fried rice, use chilly, precooked rice for a crunchy texture and prepare dinner the shrimp, eggs, and rice individually within the pan.
  • Contemporary shrimp has the very best taste; nevertheless, frozen shrimp works, too, so long as it’s thawed.
  • If utilizing frozen shrimp, do not forget that pink frozen shrimp is already cooked and can solely should be thawed and added to the rice on the very finish. You don’t must sear it within the pan first.
  • Use a big pan as a result of the rice wants room to breathe to fry and never steam within the pan.
Shrimp fried rice served on dinner plates garnished with lime wedges, and a pair of chopsticks placed on the side of the plate.

Fried Rice Variations

  • Swap the shrimp for rooster to make simple rooster fried rice as a substitute.
  • Make it vegetarian with add-ins like pineapple, tofu, or extra greens.
  • Add extra veggies like bean sprouts, mushrooms, broccoli, or shredded cabbage.
  • Use cauliflower rice and do that shrimp fried cauliflower rice for a lighter variation.
  • Use leftover brown rice for a extra healthful, nutritious model.
  • Add extra taste with a drizzle of rice vinegar or sesame oil for a extra genuine style.
  • Make it spicy and add chili sauce, like sriracha, or sprinkle with crushed pink pepper flakes.
  • Stir kimchi into this recipe to make a tasty shrimp-filled variation of kimchi fried rice.

What to Serve With Shrimp Fried Rice

Close-up image of fried rice topped with shrimp, veggies, and a wedge of lime.

Storing and Reheating Leftovers

  • Retailer the rice hermetic and preserve it within the fridge for two to three days, or freeze it for as much as 1 month.
  • To reheat fried rice within the microwave or in a skillet, add a splash of water or broth to the pan whereas the rice reheats to assist it fluff up once more.

Extra Simple Shrimp Recipes

Prep Time 10 minutes

Prepare dinner Time 10 minutes

Complete Time 20 minutes

  • Place the shrimp in a mixing bowl and season them with salt and pepper; toss with the cornstarch and put aside for 10 minutes.

  • Warmth the oil in a big skillet or a wok set over medium-high warmth.

  • Add the shrimp to the new oil and prepare dinner for a minute; flip over and proceed to prepare dinner for 30 seconds or till pink. Take away the shrimp from the pan and put aside.

  • Return the pan and over medium warmth prepare dinner the eggs and stir to scramble them whereas they prepare dinner. As soon as scrambled and not runny, take away the eggs from the pan and place them on the plate with the shrimp. Put aside.

  • Return the pan to the warmth, enhance the warmth to medium-high, and add within the inexperienced onions; prepare dinner for a number of seconds or till aromatic. Add the cooked rice to the pan and unfold it out in a single layer over the pan; proceed to prepare dinner for two minutes, stir, and proceed to prepare dinner it, undisturbed, for two extra minutes or till the rice begins to sizzle. Prepare dinner for 1 minute longer to get a crunchier texture.

  • Add the carrots, peas, shrimp, eggs, and soy sauce; stir to mix. Prepare dinner for two minutes or till heated via.

  • Take away from warmth, garnish with the sliced inexperienced onions, and serve.

  • For the right fried rice, use precooked rice that was chilled for a number of hours, as heat rice can result in a sticky, clumpy texture when fried.
  • Shrimp fried rice is a speedy dish, so get all the things chopped and prepared earlier than you begin.
  • The key to excellent, crispy rice is excessive warmth. And bear in mind, let the rice sizzle with out an excessive amount of stirring.
  • Prepare dinner these shrimp, eggs, and rice individually to maintain that pan scorching and the textures excellent.
  • Contemporary shrimp are finest, however frozen (thawed) shrimp may also work.
  • Use a spacious pan to make sure your rice will get that golden, fried perfection with out turning right into a steamed model.
  • Swap out the shrimp for rooster, or go vegetarian and use a mixture of pineapple, tofu, or an additional dose of varied veggies.
  • Think about tossing in additional veggies like bean sprouts, mushrooms, broccoli, shredded cabbage, and so on.
  • For a special taste, add a bit of rice vinegar or a touch of sesame oil. Flip up the spicy kick and drizzle some sriracha sauce or a sprinkle of pink pepper flakes.

Energy: 392 kcal | Carbohydrates: 39 g | Protein: 26 g | Fats: 15 g | Saturated Fats: 2 g | Polyunsaturated Fats: 4 g | Monounsaturated Fats: 8 g | Trans Fats: 0.1 g | Ldl cholesterol: 260 mg | Sodium: 430 mg | Potassium: 414 mg | Fiber: 2 g | Sugar: 0.5 g | Vitamin A: 3592 IU | Vitamin C: 6 mg | Calcium: 102 mg | Iron: 2 mg | Web Carbs: 37 g

Dietary information is an estimate and offered as courtesy. Values could fluctuate in keeping with the substances and instruments used. Please use your most popular dietary calculator for extra detailed information.



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