Do you know that oatmeal may be savory? Swap up your oatmeal routine and make a batch of this scrumptious savory oatmeal. You’ll want rolled oats, mushrooms, sage, and a fried egg to make this dreamy, umami-inspired savory oatmeal.
We’re all about oatmeal recipes and savory breakfasts (two opposites?). Historically oatmeal is a sweeter breakfast (good day Prompt pot metal minimize oats, in a single day oats recipes, microwave oatmeal), however extra lately we’ve been exploring with savory oatmeal!
Hear us out, it’s type of just like grits or polenta however made with oats. Ours is extremely creamy and made with essentially the most scrumptious caramelized onion topping. We served it with fried egg and some seeds for crunch.
Why we love savory oatmeal!
- It’s a good way so as to add savory flavors and greens to your breakfast.
- Savory oatmeal is prepared in below 20 minutes.
- This savory oatmeal is so creamy you gained’t have the ability to get sufficient.
- This recipe is so versatile and you’ll high it with no matter sauteed veggies you may have readily available.
What You Want for Savory Oatmeal
- Olive oil– the olive oil creates a scrumptious savory base, particularly once you sauté the garlic and the onion within the olive oil. Be at liberty to substitute olive oil to your favourite oil.
- Onion– Any onion could be scrumptious on this recipe. Even shallot could be an important addition if you happen to don’t have onion.
- Garlic– No contemporary garlic? No drawback. Use an 1/8 teaspoon of granulated garlic as a substitute.
- Rolled oats– We recommend utilizing rolled oats becuase it provides the proper quantity of chunk to the savory oatmeal.
- Beef broth– The meat broth provides the savoriest of flavors to the oatmeal. Nevertheless, any broth will work!
- Maple syrup– Candy maple syrup provides a bit breakfast taste and a steadiness of sweetness to the savory oatmeal.
- White mushrooms– Cooked white mushrooms are a scrumptious umami addition the savory oatmeal. In case you can’t fined white mushrooms, use any sort of mushroom.
- Salt– Don’t skip the salt, it brings out each taste within the oatmeal.
- Recent sage leaves– Just a little contemporary sage goes a good distance, if you happen to can’t discover sage, contemporary thyme or oregano could be nice flavors, too.
- Eggs– Put an egg on it! It wouldn’t be breakfast with out an egg!
- Pepitas– The pepitas add a scrumptious crunch to the savory oatmeal. Sunflower seeds or sliced almonds would work as nicely.
- Goat cheese crumbles– Just a little goat cheese provides a creamy tartness to the savory oatmeal. Boursin cheese could be an important substitution.
Can I exploit metal minimize oats as a substitute of rolled oats?
Sure, you should use metal minimize oats within the recipe. You would want to up the liquid by 1/2 cup to 1 cup (both broth or water). Additionally, you will want to permit the oatmeal to simmer a bit longer, too.
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Extra savory oatmeal concepts
If you wish to attempt totally different add-ins or topping mixtures attempt one of many mixtures beneath.
- Peppers + onions + kilbasa
- Scrambled eggs + bacon bits
- Ham + cheese
- Solar-dried tomatoes + contemporary mozzarella
Learn how to Make Savory Oatmeal
Savory oatmeal is prepared in 20 minutes. Simply comply with the straightforward steps beneath and also you’ll have a creamy savory oatmeal very quickly!
Create a Base
The bottom of this oatmeal is so vital. It creates the savory flavors that make this the most effective oatmeal ever. Be sure you sauté the garlic, onions, and salt (don’t neglect the salt) lengthy sufficient {that a} fond is created on the backside of the pan.
After that you just add the rolled oats and toast them earlier than including liquid to the pot. Scrape the underside of the pot with a spatula to get all that scrumptious taste from the onions and garlic.
Prepare dinner the Oats
When you’ve added the oats, broth, water, and maple to the pot and all the things is mixed, simmer the oats over medium warmth, stirring constantly.
Put together the Toppings
Whereas the oatmeal is simmering, put together the toppings for the oatmeal by first cooking the chopped mushrooms on low with salt and the contemporary sage leaves for 8-10 minutes.
If you find yourself cooking mushrooms, make sure to add sufficient salt (to attract the moisture out of the mushrooms and sufficient olive oil (so the mushrooms brown).
Earlier than topping the savory oats with the mushrooms, discard the sage leaves.
Put together fried eggs in a skillet to nonetheless you want to them!
Serve the Savory Oats
As soon as the oats are prepared, high them with mushrooms, a fried egg, pepitas, and goat cheese crumbles.
What are you able to add to oatmeal for taste?
In case your oats want extra taste, add pinch or two extra of salt! Different nice taste choices for this savory oatmeal are beneath.
- Sizzling sauce
- Sriracha
- Chimichurri
Storage Directions
To retailer oatmeal, let the oatmeal cool utterly earlier than putting it in an air tight container and putting it within the fridge.
How do you reheat oatmeal?
To reheat this savory oatmeal, place the oatmeal in a small pot and add 1/4 cup of water or broth. Warmth the broth over low/medium warmth and stir the liquid into the oats till the oats are heat. Add as a lot liquid as you want to create the consistency you’re in search of.
Freezer Instructions
Sure, you’ll be able to freeze oatmeal. We advocate freezing this oatmeal earlier than including the cheese. To freeze this oatmeal, scoop it right into a greased muffin tin and place it within the freezer.
As soon as the oatmeal has utterly frozen, place the oatmeal cups in a freezer protected bag.
If you find yourself able to reheat the oatmeal, place a number of of the oatmeal cups in a bot with some water or broth and heat it up over low warmth, rigorously breaking apart the frozen oatmeal cups.
Savory Oatmeal Recipe
Savory oatmeal is the brand new black! Prepare dinner your stovetop oatmeal after which add savory, caramelized mushrooms and a fried egg on high.
Prep:10 minutes
Prepare dinner:20 minutes
Complete:30 minutes
Components
Directions
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Add olive oil to a medium pot and warmth over medium-high/warmth. When olive oil is aromatic, add onion and garlic. Saute for two minutes.
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Subsequent, add rolled oats and toast over medium warmth for two minutes. Lastly, add beef broth, water, and maple syrup and proceed heating over medium warmth. Stir from time to time and prepare dinner or round 10 minutes till thickened.
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Whereas the oatmeal is thickening, put together the mushroom topping. Warmth olive oil in a medium saucepan over medium/excessive warmth. Add mushrooms, onion, salt, and three sage leaves. Saute for round 8-10 minutes to prepare dinner down the mushrooms.
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Discard the sage and take away the mushroom topping and put aside.
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In the identical pan, add a bit extra olive oil (if wanted) and fry 4 massive eggs to the specified yolk consistency.
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Lastly, serve savory oatmeal topped with the sauteed mushrooms, fried egg, pepitas, and goat cheese.
Diet details
Energy: 365kcal Carbohydrates: 29g Protein: 17g Fats: 16g Fiber: 5g Sugar: 5g
