Savory Cheddar Cheese Muffin Recipe (Straightforward & Fast)

Inside: These Cheddar Cheese Muffins are made with complete wheat flour and different easy components. Serve them with dinner as a enjoyable swap for rolls or bread.

By no means met a candy muffin you didn’t like?

Me neither. However these savory muffins have received me over too.

They’re tacky and buttery and scrumptious on the dinner desk as an alternative of rolls or bread. It’s also possible to pack them in lunchboxes or serve them heat at breakfast.

Let’s make a batch!

Substances for Cheese Muffins

• Flour: This recipe makes use of a combo of all-purpose and complete wheat flour
• Milk: I used 1%, however any selection will work
• Cheese: I exploit pre-shredded cheddar, however be at liberty to shred from a block as an alternative
• Egg: Use a big egg
• Butter + Olive Oil: I exploit each on this recipe
• Honey: Offers only a contact of sweetness
• Baking powder + seasonings
• Parmesan cheese: For topping muffins earlier than baking (non-obligatory)

How one can Make Cheddar Cheese Muffins

Preheat the oven to 375 levels F. Spray a muffin pan nicely with cooking spray.

In a small microwave-safe bowl, soften butter and funky barely. Add olive oil, milk, egg, and honey. Stir to mix.

In a big bowl, mix all-purpose flour, complete wheat flour, baking powder, garlic salt, Italian seasoning, and shredded cheese.

Add moist components into dry components and flippantly combine simply till mixed. The batter can be thick like this:

Fill muffin pan compartments about three-quarters of the best way and sprinkle the tops with parmesan cheese for further taste (non-obligatory).

Bake about 20 minutes or till flippantly browned. A toothpick ought to come out clear from the center of a muffin.

Let muffins cool for 5 minutes then launch from the pan by operating a knife across the fringe of the muffins. These are finest served heat the day you bake them. To take pleasure in leftover muffins, we discovered it really works nicely to reheat them within the toaster oven (or microwave, if you happen to don’t have a toaster oven).

Questions About Cheese Muffins

How do I retailer leftover muffins?

Retailer these in an hermetic container for as much as two days, then rewarm them within the microwave or toaster oven earlier than having fun with.

Can I exploit a unique form of cheese?

Positive! We used cheddar however be at liberty to make use of one other favourite shredded cheese.

Ought to I exploit paper liners within the pan?

So long as you spray the tin nicely with cooking spray, they need to come out simply with out utilizing liners.

Different Bread Recipes

Savory Cheese Muffins

Yield:
12 muffins

Prep Time:
quarter-hour

Prepare dinner Time:
20 minutes

Complete Time:
35 minutes

These Cheese Muffins are nice served heat with dinner or reheated for breakfast the following day.

Substances

• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 cup 1% milk
• 1 giant egg
• 1 tablespoon honey
• 1 cup all-purpose flour
• 1/2 cup complete wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon garlic salt
• 1 teaspoon Italian seasoning
• 2 ½ cups shredded cheddar cheese
• ¼ cup Parmesan cheese to sprinkle on high (non-obligatory)

Directions

1. Preheat the oven to 375 levels F. Spray a muffin pan nicely with cooking spray.
2. In a small microwave-safe bowl, soften butter and funky barely. Add olive oil, milk, egg, and honey. Whisk to mix.
3. In a big bowl, mix all-purpose flour, complete wheat flour, baking powder, garlic salt, Italian seasoning, and cheese.
4. Add moist components into dry components and flippantly combine with a spatula simply till mixed. The batter can be thick.
5. Fill muffin pan compartments ¾ of the best way and sprinkle the tops with parmesan cheese if desired. Bake till flippantly browned or about 20 minutes. A toothpick ought to come out clear from the center of a muffin. 
6. Let cool for five minutes and launch from the pan by operating a knife across the fringe of the muffins. Finest served heat.
7. These muffins might be saved in an hermetic container for as much as 2 days, however must be rewarmed within the microwave or toaster oven earlier than having fun with.

Vitamin Info:

Yield: 12

Serving Dimension: 1

Quantity Per Serving:

Energy: 217Complete Fats: 13gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 6gLdl cholesterol: 47mgSodium: 410mgCarbohydrates: 15gFiber: 1gSugar: 3gProtein: 9g

Hello! I am Sally, a registered dietitian and mother.

I consider that EVERY mother can really feel profitable and assured about feeding her youngsters. Join my emails for help & inspiration (plus dinner concepts!) and I will ship you 16 game-changing suggestions for feeding your kids–even the super-duper choosy ones.