I’ve one other throwback recipe for you that’s from…look ahead to it…11(!) years in the past. That’s proper, in case you didn’t know I’ve been operating Bold Kitchen for nicely over a decade. Time actually flies.
Again then I used the weblog not solely to share nourishing & enjoyable recipes with all of you but additionally to share life updates and dialog starters as a strategy to join with you. Through the years that has modified fairly a bit — we as meals bloggers typically get feedback like “sufficient of your life story simply give me the recipe.” I get it, many individuals come right here for the recipe and don’t need a lot else.
BUT I’ll say, every weblog submit now incorporates suggestions, tips, and solutions to widespread recipe questions, plus now we have a helpful “Bounce to Recipe” button proper on the prime for you.
No matter manner you select to learn, you should definitely get these beautiful, candy, juicy, savory roasted grape and brie crostini in your appetizer menu ASAP. They’re extremely simple to make and if you happen to’ve by no means roasted grapes earlier than you’re in for an unimaginable deal with. Pair it with creamy brie, honey, toasted walnuts, and sea salt? Match made in heaven.
Scroll by and take a look at the entire methods to customise these cute little crostini, however first, try my nostalgic storytelling from a decade in the past that introduced me to those crostini (if you happen to’d like):
“I’ve just a few meals that I’ve fond reminiscences of. They proceed to be my favorites all through the years.
This acquired me pondering… what makes meals memorable? It’s merely the style of it? Or extra of what we affiliate with our meals experiences?
Usually occasions I’m wondering why I discover pumpkin pie to be the most effective dessert on the planet. I imply, it’s so easy! However consuming pumpkin pie jogs my memory of the primary time I made a pie by all on my own. How I crafted the crust with such willpower. In that very second, I used to be discovering my ardour and creativity for baking. So actually it’s not the dessert itself, it’s the reminiscences that include every chew.
Now it’s my soul meals; it feeds me happiness within the type of good reminiscences.
Up to now, certainly one of my favourite meals was scallops with spaghetti squash, roasted pink peppers, with this unimaginable creamy sauce. It was completed with a chocolate soufflé and wealthy chocolate ice cream. Which in fact I devoured. I feel it’s memorable to me particularly due to the particular person I used to be with.
Time spent with good folks could make meals particular. This I do know to be true. Simply take into consideration a few of your favourite meals. Or the most effective meal you’ve ever had. It was most likely extra of an expertise and reminiscence slightly than simply primarily based on style alone.”
The whole lot you’ll have to make this roasted grape and brie crostini
I have to let you know that roasted grapes, creamy brie cheese, and honey is likely one of the most scrumptious combos that might ever be placed on bread. The roasted grapes are candy and excellent in each manner. Right here’s every thing you’ll have to make the crostini:
- Grapes: we’re roasting up about 4 cups of pink seedless grapes for this recipe.
- Olive oil: you’ll want a little bit of olive oil for roasting the grapes and toasting up the baguette slices.
- Bread: I wish to slice a French baguette to get excellent little crostini rounds.
- Brie: creamy, melty, and scrumptious paired with the candy roasted grapes.
- For topping: I like including a drizzle of honey, a sprinkle of sea salt, chopped, toasted walnuts, and slightly chopped contemporary rosemary for unimaginable taste in each chew.
Straightforward methods to customise
As a result of the substances for this roasted grape & brie crostini are so easy, there are some enjoyable, simple methods you’ll be able to customise it to your style preferences. Right here’s what I like to recommend:
- Add a kick of warmth. Be at liberty to swap the honey for store-bought sizzling honey, or soften the honey with a pinch of cayenne to provide it slightly kick earlier than drizzling it onto the crostini.
- Select your cheese. Gruyere, fontina, or havarti cheese would additionally work nicely on this recipe.
- Go additional savory. These crostini can be scrumptious with little slices of prosciutto, too, if you’d like an additional savory ingredient.
- Strive a brand new fruit. In case you’re not a fan of grapes I feel roasted cherries can be an ideal different!
Roasted grape & brie crostini in 3 steps
- Roast your grapes. You’ll, in fact, begin by tossing your grapes on a baking sheet in slightly olive oil and sea salt, then roasting at 400 levels F till they’re barely shriveled. Set them apart to chill.
- Toast your bread. Subsequent, add your baguette slices to a brand new baking sheet, brush them with olive oil, prime every one with a slice of brie, and bake them till the cheese is melted and the crostini are good and golden.
- Assemble & serve. Rigorously spoon the roasted grapes onto every crostini, drizzle with honey, and end them off with slightly sea salt, chopped walnuts, and rosemary. Serve & get pleasure from!
Jazz them up with toasted walnuts
Sure, you would add common chopped walnuts, however toasting them makes them additional scrumptious. There are two simple methods to do it:
- Stovetop technique: Add your chopped walnuts to a pan and place over medium warmth, stirring sometimes for 2-5 minutes till almonds are barely golden brown. Take away from warmth and permit to chill earlier than including them on prime of the crostini.
- Oven technique: Preheat the oven to 350 levels F. Place chopped walnuts on a baking sheet in a single layer. Bake for six to eight minutes till aromatic and golden brown, stirring as soon as midway by baking. Watch rigorously in order that the nuts don’t burn!
Can I prep them forward of time?
I wouldn’t advocate totally assembling the crostini forward of time as they’re greatest when loved day of, however be happy to slice your baguette and brie slices 1-2 days forward of time so as to simply assemble them later! Merely retailer your baguette slices in a reusable silicone bag at room temp till you’re prepared to make use of them, and do the identical with the brie slices however place them within the fridge.
Storing suggestions
As I discussed, these roasted grape and brie crostini are greatest when loved heat the day-of, however when you’ve got any left over be happy to retailer them within the fridge. Be at liberty to get pleasure from any leftovers chilly, at room temp, or re-warmed within the oven.
Extra appetizers you’ll love
Get all of my appetizer recipes right here!
I hope you’re keen on these roasted grape and brie crostini! In case you make them you should definitely go away a remark and a ranking so I understand how you appreciated them. Get pleasure from, xo!
Roasted Grape & Brie Crostini with Honey + Sea Salt
Stunning roasted grape and brie crostini topped with a drizzle of honey and a sprinkle of sea salt. This simple, scrumptious grape & brie crostini is the proper stability of candy, savory, and complicated! Nice for holidays, events, woman’s nights, and weekend brunch.
Components
- 4 cups seedless pink grapes
- 2 tablespoons olive oil, divided
- 1 french baguette, lower diagonally into 1/2 inch slices
- 8 ounces brie cheese, sliced (you’ll want as many slices as crostini slices you might have)
- 1-2 tablespoons honey, for drizzling
- Maldon sea salt, for sprinkling
- 1/4 cup chopped toasted walnuts
- 1 teaspoon contemporary diced rosemary
Directions
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Preheat oven to 400 levels F. Add grapes to a nonstick baking sheet and drizzle with 1 tablespoon olive oil and sprinkle with sea salt. Toss to coat grapes evenly and roast for about quarter-hour or till grapes start to appear like they may burst and shrivel a bit. Set grapes apart to chill. Preserve oven temperature.
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Place baguette slices on separate baking sheet and brush every half with remaining 1 tablespoon olive oil. Prime every with brie cheese slices and bake for 5-7 minutes till cheese is melted.
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Spoon grapes on prime of cheese and drizzle honey throughout. Sprinkle with some walnuts, slightly little bit of sea salt then garnish with slightly chopped rosemary. Makes roughly 20-24 crostini.
Recipe Notes
See the complete submit for suggestions, tips, and methods to customise these crostini!
Diet
Serving: 1crostini (primarily based on 20)Energy: 116calCarbohydrates: 12.9gProtein: 3.9gFats: 5.7gSaturated Fats: 2.4gFiber: 0.8gSugar: 5.6g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
This submit was initially revealed on October fifteenth, 2012, republished on March ninth, 2023, and republished on December twenty sixth, 2023.
