These roasted fingerling potatoes couldn’t be any simpler — all you’ve acquired to do is toss them in olive oil and a simple herb mix earlier than sticking them within the oven to bake. Whereas the method is sort of easy, the end result is something however atypical.
If you’re ever within the Match Foodie Finds studio, you’ll hear plenty of discuss our love for potatoes. Baked potatoes, fries, mashed potatoes, you title the potato and we adore it. These roasted fingerling potatoes are a brand new addition to our potato-loving household.
These roasted fingerling potatoes are crispy on the surface and completely fluff on the within and true perfection relating to a potato aspect.
What You Have to Make Roasted Fingerling Potatoes
Moreover the plain fingerling potatoes, this recipe requires a couple of easy components that you just’ll doubtless have already got in your pantry: olive oil, salt, dried thyme and rosemary, cracked black pepper, and contemporary parsley. We selected fingerling potatoes due to their small measurement and scrumptious texture, however any small potato would style incredible!
There’s additionally one thing so particular concerning the mixture of rosemary, thyme, and contemporary parsley that makes these potatoes stand out from the remainder.
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Variations and Substitutions
Fingerling potatoes: Any small potato will work nicely on this recipe. You should use pink potatoes, child potatoes, and even mini Yukon Gold potatoes for a barely totally different taste and texture.
Olive oil: Avocado oil and grapeseed oil are each nice alternate options to olive oil. You may additionally use melted butter for a richer taste.
Herbs: In case you don’t have dried thyme and rosemary, you should utilize any herbs that you’ve available.
Oregano, basil, and even Italian seasoning would all work nicely on this recipe. Simply be certain to not skip the contemporary parsley on the finish, because it provides a scrumptious freshness to the dish.
Storage + Freezer Instructions
Retailer any leftover crispy potatoes in an hermetic container within the fridge for as much as 4 days.
To freeze, place potatoes in a freezer-safe, hermetic container layered with parchment paper and retailer within the freezer for as much as 3 months. Observe that the potatoes might lose crispiness as soon as thawed and reheated. We advocate reheating with an air fryer for finest outcomes.
Serving Recommendations for Roasted Fingerling Potatoes
The actual query is: what DOESN’T go along with this fingerling potatoes recipe? To have the most effective weeknight dinner you’ve had shortly, we advocate pairing these excellent potatoes with epic mains like our Baked Pork Roast, Juicy Spatchcock Turkey, or Crispy Solid Iron Rooster Thighs. As for sides, you may’t go improper with these tasty Balsamic Grilled Brussels Sprouts, Mediterranean Quinoa Salad, or Bacon Wrapped Inexperienced Beans!