Roasted Brussels sprouts with bacon is a basic dish that’s certain to win the hearts and style buds of everybody, children included.
Simple Roasted Brussels Sprouts and Bacon
I nominate these caramelized Brussels sprouts, paired with crispy bacon, completely and easily seasoned with salt and pepper, for the right facet dish! They’re the BEST!
I at all times affiliate Brussels sprouts with Thanksgiving and Christmas feasts, however who says you’ll be able to’t take pleasure in them year-round? These Brussels sprouts are certain value making over and over. You’ll solely want 5 elements and 5 minutes of prep time to realize completely roasted, tender Brussels sprouts complimented by crispy bacon. The bacon on this recipe renders simply the correct quantity of flavorful fats to make this facet dish irresistible. It’s nothing fancy, however it certain is scrumptious.
Why We Love This Brussel Sprouts Recipe
- Fast Prep: Simply 5 minutes of prep time means you’ll be able to have a connoisseur facet dish with out spending lengthy hours within the kitchen.
- Easy: With solely 5 elements, this recipe strips Brussels sprouts all the way down to their most scrumptious essence.
- Completely Caramelized: These Brussels sprouts are roasted to realize a candy caramelization, bringing out one of the best of their flavors.
- Bacon Bliss: The crispy bacon not solely provides a savory distinction but additionally contributes its flavorful fats to reinforce and add to the general style.
Components For Roasted Brussel Sprouts
A scrumptious facet that solely requires 5 elements? Signal me up! Right here’s an inventory of what you will want to make bacon Brussels sprouts. Scroll to the recipe card under for detailed measurements.
- Massive Brussels sprouts
- Thick-cut bacon
- Olive oil
- Salt & Pepper
Methods to Make Roasted Brussels Sprouts
You should have a number of the finest Brussels sprouts you’ve ever tasted in just some minutes of prep time and a few easy steps.
- Prep. Preheat the oven to 400˚F and line a baking sheet with aluminum foil.
- Mix all the elements in a big mixing bowl and toss to coat evenly.
- Bake. Unfold the combination onto the baking sheet and roast for half-hour.
Ideas for Success
Even the best recipes have some easy suggestions and methods you’ll be able to throw at them that can take them excessive. Listed below are a number of for this dish from yours really.
- Be picky about your Brussels sprouts. Choose shiny inexperienced, massive sprouts with firmly intact leaves. It is usually helpful to pick out sprouts which can be about the identical measurement – this may assist guarantee even cooking time.
- Don’t crowd the pan. The sprouts won’t caramelize correctly if stacked on high of each other. Prepare them in a single layer on the baking sheet. Be happy to make use of two sheets if vital.
- Begin reduce facet down. Attempt to prepare the Brussels sprouts on the baking sheet reduce facet down. No have to be too nit-picky, however this may assist them brown up completely and preserve them from drying out.
- Maintain it shifting. Whereas roasting, give the Brussels sprouts a stir or two to make sure even cooking.
What to Serve with Brussels Sprouts
Whereas I see no fault in munching on these tasty Brussels sprouts as they’re, this dish is finest loved as a facet to a scrumptious entree. Listed below are a few of my favourite methods to serve it.
Methods to Retailer & Reheat Leftovers
- To Retailer Leftovers: Enable the Brussels sprouts to chill utterly earlier than sealing them in an hermetic container and storing them within the fridge for as much as 4 days.
- To Reheat: If you find yourself able to take pleasure in, prepare the sprouts in a single layer on a baking sheet lined with aluminum foil. Bake for 10 minutes at 350˚F or till heated by means of.
- I don’t suggest freezing these Brussels sprouts as they won’t reheat properly.
Extra Simple Brussels Sprouts Recipes
Searching for extra enjoyable methods to make use of Brussels sprouts? Listed below are a few of my favourite recipes utilizing this nutritious, scrumptious vegetable.
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Preheat the oven to 400˚F and line a baking sheet with foil.
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Mix the Brussels sprouts, bacon, olive oil, salt, and black pepper in a big mixing bowl; toss to coat evenly.
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Unfold the contents of the blending bowl on the ready baking sheet.
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Bake for half-hour, or till tender, stirring sometimes for even cooking.
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Take away from oven and style for salt and pepper. Regulate to style.
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Serve instantly.
- Choose massive, shiny inexperienced Brussels sprouts with tight leaves. Attempt to decide on similar-sized sprouts for even cooking.
- Keep away from overlapping the sprouts on the pan – unfold them out in only one layer. Use a number of baking sheets if wanted.
- Stir the Brussel sprouts and bacon a few times whereas roasting.
Energy: 336 kcal | Carbohydrates: 10 g | Protein: 10 g | Fats: 28 g | Saturated Fats: 8 g | Ldl cholesterol: 35 mg | Sodium: 676 mg | Potassium: 548 mg | Fiber: 4 g | Sugar: 2 g | Vitamin A: 875 IU | Vitamin C: 96.4 mg | Calcium: 50 mg | Iron: 1.8 mg | Internet Carbs: 6 g
Dietary information is an estimate and supplied as courtesy. Values might differ in line with the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.
