This ramen noodle salad with hen has the proper steadiness of recent veggies and crunchy ramen noodles. The very best a part of this salad is certainly the crispy nori-coated hen!
That is an outdated Match Foodie recipe that has been re-vamped and given new life. Our favourite a part of this salad is the hen that’s dusted in nori, sesame seeds, and flour. It’s completely pleasant. Particularly, paired with veggies and toasted ramen noodles.
If there may be one factor we actually do proper, it’s hen salad. Our sriracha hen salad and bacon wrapped hen salad are prime salad recipes and we’re excited so as to add this up to date recipe to the record.
What’s on this Ramen Noodle Salad?
Ramen noodles: use any model you’d like for this recipe. The old style ramen noodles or use a model like Lotus. The secret is to toast them till golden brown.
Rooster: hen thighs have extra taste and we love them. Be at liberty to make use of hen breast if wanted.
Nori: the umami taste within the coating of the hen is nori (seaweed). It provides superb taste and a little bit of texture.
FAQ
What’s the inner temperature of hen?
The interior temperature of hen 165º F.
The place do I purchase nori?
You could find nori at any main grocery retailer close to the ramen noodles.
Can I exploit different greens on this salad?
Sure, be at liberty to exchange the greens along with your favourite greens. Simply be certain when you change the lettuce that it’s much like romaine. You don’t wish to find yourself with soggy greens.
Substitutions & Variations
For those who don’t have nori, you need to use 1 tablespoon of furikake as an alternative.
Rooster thighs may be changed with hen breast.
Make this recipe vegetarian by substituting the hen with crispy tofu.
Storage Ideas
If meal prepping, we propose storing all of the parts of the salad in separate containers. The salad may be saved for as much as 5 days.
Meal Prep
Containers
We love meal prep containers which might be all the identical measurement for straightforward stacking!
Serving Suggestions
We advocate serving this ramen noodle hen salad as a primary dish. In case you are serving this alongside different recipes at a gathering, the recipes under could be good.
Components
- ½ cup all-purpose flour
- 2 tablespoons white sesame seeds
- 1 sheet nori crushed
- 1 teaspoon kosher salt
- 2 giant eggs
- 1 lb. boneless skinless hen thighs, reduce into 1-inch items
- 3 tablespoons sesame oil separated
- 3 oz. ramen noodles roughly chopped
- 4 heaping cups hopped romaine lettuce
- 1 cup shredded purple cabbage
- 1 giant carrot sliced into 2-inch matchsticks
- 1 giant crimson bell pepper diced
- ¼ crimson onion minced
- ½ cup chopped cilantro rinsed
Directions
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Put together the flour coating. Add the flour, 1.5 tablespoons sesame seeds, nori, and salt right into a bowl and blend till mixed. In a separate bowl, whisk the eggs collectively.
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Dredge the hen by way of the egg combination. Let extra egg drip from the hen. Dredge the hen by way of the flour combination till fully coated. Put aside. Repeat till all of the hen items are coated.
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Warmth two tablespoons of sesame seed oil in a big skillet over medium/excessive warmth. When the oil is sizzling, add the hen to the oil. Brown the hen for 3-4 minutes on all sides till golden brown or till the interior temperature reaches 165ºF.
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Take away the hen from the skillet and put aside.
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Put together the ramen noodles. Rigorously wipe out the skillet. Warmth the remaining sesame seed oil within the skillet over medium/excessive warmth. Add the ramen noodles to the skillet and toss the 2 elements collectively.
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Cook dinner the ramen noodles till golden brown, about 3-4 minutes. Stirring often. Set the ramen noodles apart. Watch out of smaller items, they might brown sooner than small items. Chances are you’ll have to take away them earlier than persevering with to cook dinner the bigger items.
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Put together the dressing. Add the entire elements for the dressing right into a jar and canopy. Shake the jar till mixed.
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Add the romaine, carrot, bell pepper, crimson onion, and cilantro into a big salad bowl and toss. Gown the greens with half of the dressing and toss till coated.
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High the salad with the hen, ramen noodles, and remaining sesame seeds. Drizzle the remaining dressing over the toppings. Serve instantly.
Suggestions & Notes
- For those who don’t have nori, you need to use 1 tablespoon of furikake as an alternative.
- Rooster thighs may be changed with hen breast.
Diet information
Energy: 321kcal Carbohydrates: 26g Protein: 6g Fats: 22g Fiber: 4g Sugar: 5g
