This protein monster cookie dough recipe tastes similar to uncooked cookie dough however is protein-packed and made with garbanzo beans, oats, maple, peanut butter, and, in fact, mini chocolate chips and m&ms. Yum!
![A bowl filled with cookies and m&m's.](https://fitfoodiefinds.com/wp-content/uploads/2023/12/Monster-Cookie-Dough-03-683x1024.jpg)
This Protein Monster Cookie Dough is a part of our 2024 Protein Dessert Sequence. If you happen to make this recipe, snap a photograph and add it to the remark part to enter for an opportunity to win a Madewell Journal Tote Bag. You’ll even be entered right into a higher giveaway for this collection — a $500 lululemon buying spree! Winners shall be chosen on January 31.
![The logo for protein desserts on a red background.](https://fitfoodiefinds.com/wp-content/uploads/2024/01/protein-desserts-blog-banner-1024x207.jpg)
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If you happen to ask any of us what our favourite cookie to make for our family and friends regardless of the event, it’s for sure our flourless monster cookies. Since growing that recipe, we’ve created monster cookie oat cups and monster cookie bars. So this protein monster cookie dough felt like the proper addition.
Better part about this recipe? It tastes JUST LIKE monster cookie dough with out worrying about consuming uncooked eggs. And you’ll eat it proper out of the meals processor — belief us, we now have 😀
![Peanut butter in a food processor.](https://fitfoodiefinds.com/wp-content/uploads/2023/12/Monster-Cookie-Dough-09-683x1024.jpg)
What You Want for Protein Monster Cookie Dough
Garbanzo Beans: garbanzo beans are excessive in fiber and protein. The proper base for this edible cookie dough!
Oats: we suggest utilizing quick-cooking oats, however rolled oats work, too.
Peanut Butter: peanut butter is historically utilized in monster cookies, and we love the flavour it provides to this cookie dough.
Maple: we like to make use of maple as a result of it’s an all-natural sweetener, and supplies wealthy and heat taste.
Vanilla Extract: vanilla is one other taste that helps make these style like cookie dough.
Mini Chocolate Chips: each cookie dough chew deserves chocolate chips!
Mini M&Ms: it’s not a monster cookie with out m&ms and this cookie dough is not any totally different 😀
![Peanut butter in a food processor.](https://fitfoodiefinds.com/wp-content/uploads/2023/12/Monster-Cookie-Dough-08-683x1024.jpg)
Substitutions & Variations
Peanut Butter –> One other Nut Butter: sub almond butter or cashew butter 1:1 for the peanut butter.
Maple Syrup –> Honey: use honey as a substitute of maple syrup.
Mini Chocolate Chips –> One other Taste Chip: use one other taste of mini chips, reminiscent of butterscotch chips or white chocolate chips.
Strive it!
Flourless Monster Cookies
These flourless Monster Cookies are your new favourite dessert! Made with oatmeal, peanut butter, chocolate chips and M&M’s, these cookies are jam-packed with all the great things.
![A white bowl filled with granola, oats and chocolate chips.](https://fitfoodiefinds.com/wp-content/uploads/2023/12/Monster-Cookie-Dough-07-683x1024.jpg)
Selecting the Finest Meals Processor
Making this edible cookie dough is relatively easy and requires one vital piece of apparatus…a meals processor!
Ensure you are utilizing a high-powered meals processor that has sharp blades, sharp sufficient to pulverize garbanzo beans and switch rolled oats into oat flour, providing you with the creamy texture that makes this monster cookie dough creamy and clean.
Listed below are just a few meals processor solutions in several costs ranges that we suggest from our expertise:
![M & m cookies in a baking pan.](https://fitfoodiefinds.com/wp-content/uploads/2023/12/Monster-Cookie-Dough-06-683x1024.jpg)
Storage
Switch your protein monster cookie dough right into a glass, hermetic container and retailer within the fridge for as much as 3 days.
![A bowl filled with m&m's and a spoon.](https://fitfoodiefinds.com/wp-content/uploads/2023/12/Monster-Cookie-Dough-04-683x1024.jpg)
Pictures: images taken on this put up are by Ashley McGlaughlin from The Edible Perspective.