Our One-Pot Boursin Pasta is precisely that! Let your noodles cook dinner in 4 cups of water after which add frozen peas and Boursin cheese. It’s so simple as that!
This can be the simplest and most scrumptious dinner on Match Foodie Finds. On this one-pot collection, we’ve targeted on actually utilizing one and retaining issues simple. That is the second pasta of the collection (the grownup spaghettios was the primary!) and it’s severely SO EASY to make.
We examined this recipe a number of occasions to get the pasta and water ratio good. We didn’t need to use a strainer to make it actually one-pot dish. We succeeded! The residual pasta water stirred in with Boursin made the creamiest and best sauce.
What You Want for Boursin Pasta?
You want a big Dutch oven or inventory pot for this scrumptious pasta. We used rigatoni, frozen peas, a block of Boursin, and pepper for this easy pasta. Why no salt you ask? It’s as a result of we would like you to salt the pasta water (like loads) and that can make your pasta completely salty!
Nice Jones
Dutch Oven
The Nice Jones “The Dutchess” is our favourite Dutch oven for day-after-day cooking. It’s nice for one-pot meals, soups, and extra!
Substitues & Variations
- We used rigatoni pasta, however any brief pasta like penne or fusilli will work, too.
- Boursin is a creamy and scrumptious cheese that’s simple to seek out. It is available in totally different flavors like black truffle and sea salt, shallot and chive, garlic and herbs, basil and chive, and extra. Be happy to make use of any taste to combine issues up.
- Frozen greens work finest as a result of, with a fast blanch, they end up completely cooked. You should use any frozen vegetable that you desire to. Blanched contemporary asparagus would even be an important substitution.
Examine it Out!
One-Pot Sequence
Our One-Pot Sequence options healthful essential meals made fully in a single pot. They’re made with minimal substances and little effort however will get you massive taste and a scrumptious meal!
FAQ
Can I substitute the Boursin cheese with one thing else?
Sure, you’ll be able to substitute Boursin cheese with every other taste or a block of 4-6 oz. of goat cheese. Simply make sure you employ a comfortable cheese. Exhausting cheese won’t work.
Is there a dairy-free possibility for this recipe?
Sure, Boursin cheese has a dairy-free possibility that works nice for this recipe.
What else can I add to this recipe?
You’ll be able to add different frozen greens instead of the frozen peas. You can too add contemporary herbs.
Storage
Let this Boursin pasta cool fully earlier than storing it in an air-tight container for 2-4 days.
Reheating Instructions
To reheat this previous, switch the pasta to a pot and warmth over low warmth. Add 1 tablespoon of water at a time till the pasta warms and the sauce lotions.
Serving Options
We advise serving this pasta with a salad. We love this apple burrata salad, backyard salad, or zucchini salad.
Components
- 1 lb. rigatoni pasta
- 10 oz. frozen peas
- 5.2 garlic and chive Boursin Cheese puck
- ½ teaspoon freshly floor black pepper
Non-obligatory Toppings
- 1 tablespoon minced contemporary chives
- zest from 1/2 lemon
Ideas & Notes
- How a lot water is left within the pot after the pasta cooks might fluctuate based mostly on cooking at elevation, what sort of pasta is used, if the pot is roofed, and so on.
- When you add an excessive amount of water or if an excessive amount of water is left when including the Boursin cheese, the cheese sauce will turn into watery.=
- You should use any pasta just like a rigatoni noodle.
- Be happy to make use of any taste of Boursin cheese.
- When you don’t have Boursin cheese, use a goat cheese log.
Vitamin info
Energy: 323kcal Carbohydrates: 63g Protein: 13g Fats: 2g Fiber: 5g Sugar: 5g
