This Mexican espresso is a heat and boozy mix of freshly brewed espresso, cinnamon, and chocolate spiked with espresso liqueur and tequila. It’s the proper dessert cocktail, or you’ll be able to skip the alcohol for a comfortable morning pick-me-up!
For those who love the creamy, indulgent flavors on this Mexican espresso recipe, you may additionally like this genuine Horchata recipe.
As soon as upon a time, I discovered about Mexican espresso from a family-owned restaurant in my neighborhood. I used to be informed that Mexican espresso recipes are many and assorted, however that their model with tequila, Kahlua, and cream is as genuine because it will get. Clearly, I took their recommendation and recreated it at residence.
This heat and spiced Mexican espresso is just like the Spanish cousin of Irish espresso. Or possibly it’s the boozy aunt of a cinnamon dolce latte. Both manner, it makes the proper after-dinner deal with! It’s wealthy and velvety, brewed with cinnamon and combined with chocolate syrup.
What Makes This Boozy Mexican Espresso So Good?
- Candy and spiced. In Mexico, brewing espresso with cinnamon and sugar is commonplace. The result’s a candy and spicy drink that’s loved any time of the day. This nightcap model with chocolate, tequila, and occasional liqueur undoubtedly warms the cockles!
- Excellent for dessert. Prime your espresso with whipped cream for an after-dinner cocktail that doubles as dessert.
- Easy components. You don’t want something fancy to make a creamy Mexican espresso at residence. This recipe could be very adaptable, too. Booze or no booze, candy or much less candy, it’s scrumptious any manner you make it.
What You’ll Want
For those who’ve heard of Mexican scorching chocolate, you’ll understand it’s scorching cocoa spiced up with cinnamon and chili (get a style with my Mexican scorching chocolate fudge).
Mexican espresso is somewhat totally different, particularly when it’s made as a espresso cocktail. Take a look at my notes under. Scroll right down to the recipe card for a printable components listing.
- Espresso – This may be common espresso, espresso, or decaf. Select your favourite floor espresso mix.
- Cinnamon – A key ingredient in Mexican espresso. You’ll brew the cinnamon with the espresso grounds for a comfortable, spiced kick.
- Milk and Heavy Cream – I lower the cream with milk for a lighter drink. You should use entire milk, 2% milk, or skim. It’s also possible to make this recipe together with your most popular dairy-free options.
- Chocolate Syrup – Any chocolate syrup will work. In fact, the higher the standard of your chocolate sauce, the higher your espresso will style!
- Brown Sugar – It’s also possible to use granulated sugar, or skip the added sugar altogether for a much less candy drink.
- Espresso Liqueur – I exploit Kahlua, however you should utilize any model of espresso liqueur you’d like, reminiscent of Tia Maria, Amarula, or Galliano.
- Tequila – You should use both silver or gold tequila, although I want silver (Blanco). Because you’ll be mixing it with espresso, you don’t have to make use of top-shelf tequila right here. Select one that you just wish to drink.
- Vanilla – A splash of actual vanilla extract rounds out the flavors.
- Garnishes – Whipped cream, chocolate shavings, and further cinnamon for topping your espresso.
Methods to Make Mexican Espresso
For those who can brew a cup of espresso, you may make Mexican espresso! These are the simple steps.
- Brew the espresso. Seize your favourite floor espresso and brew it with a few teaspoons of floor cinnamon.
- Warmth the milk combination. Within the meantime, warmth the milk, heavy cream, chocolate syrup, and brown sugar in a small saucepan over low warmth. As soon as it begins to simmer, take away it from the warmth.
- Mix. Whisk within the Kahlua, tequila, vanilla, and eventually, the brewed espresso.
- Get pleasure from. Divvy up your Mexican espresso between 4 cups, prime with whipped cream, and serve it instantly. Cheers!
Recipe Suggestions & Variations
- Attempt to not overheat the milk. Heat the chocolate milk combination progressively over low warmth and take it off as quickly because it hits a simmer. Heating milk too rapidly or too lengthy may cause it to curdle.
- Make an iced espresso. As an alternative of serving immediately, permit the Mexican espresso to chill utterly earlier than pouring it over ice.
- Alcohol-free. As talked about, merely pass over the tequila and Kahlua to make this recipe with out alcohol.
- Don’t overlook the toppings! Serve this Mexican espresso with a swirl of whipped cream, shaved chocolate, and a dusting of floor cinnamon for an additional indulgent, cozy deal with.
Serving Recommendations
With its wealthy and creamy flavors, a boozy Mexican espresso is a dessert by itself. If I’m entertaining pals, I’ll serve it after a meal of beef birria with extra candy treats like these mini lemon desserts or coconut macaroons.
I like an alcohol-free model of this espresso at breakfast with a slice of blueberry espresso cake or a fluffy morning glory muffin (attempt these egg muffins as a savory choice). At brunch, pair your Mexican espresso with a French toast casserole or tacky hashbrowns and a aspect of crispy bacon.
Storing and Reheating Leftovers
- Refrigerate. Mexican espresso is greatest loved immediately. That being mentioned, if in case you have leftovers, you’ll need to retailer them within the fridge. Wait till the espresso is cool and retailer it hermetic. It’s good as an iced espresso the following day, or you’ll be able to reheat it.
- Reheat. Heat the espresso gently within the microwave in increments, stirring in between till it’s scorching.
Extra Espresso Recipes
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Add the espresso grounds and cinnamon to the filter basket of your espresso pot.
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Then add 5 cups of water to the pot and brew as normal.
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Within the meantime, whisk collectively the milk, heavy cream, chocolate syrup, and brown sugar in a saucepan; set the saucepan over low warmth and convey the combination to a mild simmer.
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When it begins to simmer, take away it from the warmth; whisk the brewed espresso, Kahlua, tequila, and vanilla into the milk combination.
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Divide the espresso amongst 4 cups and prime with whipped cream, floor cinnamon, and chocolate shavings.
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Serve instantly.
- For Iced Espresso: Enable the combination to chill utterly and pour it over ice.
- For Alcohol-Free Espresso, pass over the tequila and Kahlua.
Serving: 1 cup | Energy: 217 kcal | Carbohydrates: 25 g | Protein: 2 g | Fats: 12 g | Saturated Fats: 8 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 3 g | Ldl cholesterol: 37 mg | Sodium: 54 mg | Potassium: 144 mg | Fiber: 1 g | Sugar: 21 g | Vitamin A: 490 IU | Vitamin C: 0.3 mg | Calcium: 85 mg | Iron: 1 mg
Dietary information is an estimate and offered as courtesy. Values might differ in accordance with the components and instruments used. Please use your most popular dietary calculator for extra detailed information.
