This lemon pasta recipe is vivid, contemporary, and prepared in 20 minutes! Made with easy components, it is a scrumptious, satisfying weeknight dinner.
This lemon pasta recipe is my tackle Italian pasta al limone. It’s buttery, garlicky, and vivid with citrus, and better of all, it’s tremendous straightforward to make. You possibly can whip it up in 20 minutes utilizing below 10 components. Though this lemon pasta feels elegant, it’s an ideal weeknight dinner.
Whereas many lemon pasta sauces name for heavy cream, I skip it right here. As a substitute, butter, Parmesan, and starchy pasta cooking water create the pasta’s silky sauce. These easy components let the contemporary lemon taste shine by.
Citrus followers, prepare—you’re going to like this pasta!
Lemon Pasta Components
Right here’s what you’ll have to make this lemon pasta recipe:
- Pasta, in fact! Spaghetti is my prime decide. One other lengthy pasta like linguine would work too.
- Butter – It creates the sauce’s wealthy base. I name for extra-virgin olive oil in most of my recipes, however I really choose the butter right here. It offers the sauce physique and helps it coat the pasta.
- Garlic – It provides savory taste.
- Parmesan cheese – It thickens the sauce and provides salty, umami taste. Freshly grated pecorino is a good sub if you happen to don’t have Parmesan readily available.
- Lemon zest and juice – The star components! The zest infuses the sauce with vivid, citrusy taste. The juice provides a tangy kick.
- Contemporary herbs – I like to garnish this dish with parsley or basil for a contemporary, fragrant completion.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements under.
The way to Make Lemon Pasta
This lemon spaghetti recipe is tremendous easy to make! Right here’s the way it goes:
First, prepare dinner the pasta. Deliver a big pot of salted water to a boil, and prepare dinner the pasta till al dente. Within the closing jiffy of cooking, reserve 1 cup of the starchy pasta water.
Subsequent, make the sauce. A couple of minutes earlier than the pasta is prepared, warmth the butter in a big skillet over medium warmth till it foams. Cut back the warmth to low and add the lemon zest and minced garlic. Prepare dinner till aromatic, 1 to 2 minutes. Stir often to forestall the garlic from burning!
Use tongs to switch the cooked pasta from the pot to the skillet with the butter combination. Add 1/2 cup of the pasta water, and toss till a light-weight sauce coats the pasta. Then, add half the cheese and toss once more. Lastly, add the lemon juice and remaining cheese and toss till the sauce is clean.
- Tip: If the lemon sauce will get too thick or begins to clump, add extra pasta water as wanted to loosen it.
Season to style with salt, pepper, and extra lemon juice. Garnish with extra lemon zest and contemporary basil or parsley, and serve!
What to Serve with Lemon Pasta
This pasta dish pairs properly with contemporary veggies or a salad. Serve it with a facet of roasted asparagus, sautéed spinach, or certainly one of these salad recipes:
Spherical out the meal with crusty bread for sopping up the flavorful sauce!
Storage and Reheating
This lemon spaghetti is greatest simply after it’s made, however leftovers maintain nicely in an hermetic container within the fridge for as much as 3 days.
Reheat it within the microwave or on the stovetop, including a splash of water to loosen the sauce if wanted.
Extra Favourite Pasta Recipes
In the event you love this lemon pasta, strive certainly one of these straightforward pasta recipes subsequent:
Lemon Pasta
Serves 2
This lemon pasta recipe is my tackle Italian pasta al limone. Vibrant, contemporary, and prepared in 20 minutes, it is a scrumptious weeknight dinner.
Forestall your display from going darkish
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Deliver a big pot of salted water to a boil. Put together the pasta in response to the package deal directions, cooking till al dente. Within the closing minutes of cooking, reserve 1 cup of the starchy pasta cooking water.
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A couple of minutes earlier than the pasta is prepared, add the butter to a big skillet over medium warmth. Warmth the butter till it foams, then cut back the warmth to low and add the lemon zest and garlic. Prepare dinner, stirring, for 1 to 2 minutes, or till aromatic. Take away from the warmth in case your pasta remains to be cooking.
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When the pasta is al dente, use tongs to switch it from the pot to the skillet with the butter combination. Add ½ cup of the reserved pasta water and prepare dinner over low warmth, tossing till a sauce kinds and evenly coats the pasta. Add half the cheese and toss to include. Add the lemon juice and remaining cheese and toss once more, cooking till the sauce is clean. If it turns into too thick or clumpy, add extra pasta water as wanted to loosen it. Season to style with salt, pepper, and extra lemon juice.
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Garnish with extra lemon zest and contemporary parsley. Serve with extra cheese.
Tailored from Critical Eats.
