This lemon garlic hen recipe is creamy, dreamy and the proper dish to impress anybody! You’ll wish to lick your plate clear.
If there’s one recipe that’s a positive hit in our home, it’s creamy hen. And this one is an absolute household favourite: do that creamy lemon garlic hen! The hen is coated in spices and pan fried till tender and juicy, then topped with a fast pan sauce made with lemon, garlic and somewhat cream. It wows everybody, whether or not you’re cooking to impress or simply whipping up a weeknight meal. (This one is on repeat in our home!)
What you want for lemon garlic hen
This creamy lemon garlic hen recipe is straightforward to place collectively in a skillet. The essential thought is to take hen cutlets, season them and pan fry them for a couple of minutes, then make a easy creamy sauce with lemon and garlic.
- Protein: Boneless skinless hen cutlets or breasts
- Spices: Oregano, onion powder, garlic powder, salt and pepper
- Pantry: Olive oil, garlic
- Dairy: Butter, milk, heavy cream
- Contemporary elements: Lemon, parsley (for garnish)
- Tools: Massive skillet
- Time: 25 minutes
A word on serving dimension
This recipe makes 4 modest servings, so in case you’ve received very hungry eaters or extra folks to meals, take into account making 1.5 occasions or double the recipe. In that case, use a really giant skillet and pan-fry the hen in batches.
Tips on how to butterfly hen
For this lemon garlic hen, you’ll wish to purchase hen breasts which can be already butterflied into cutlets or butterfly it your self. Why? Rooster breasts are sometimes very thick, making them difficult to cook dinner evenly. Slicing the hen breast in half horizontally (butterflying it) makes thinner items that cook dinner extra evenly, are simpler to eat, and are higher seasoned.
You should purchase a hen breast already butterflied, which is marked on the bundle as butterflied or “cutlets”. When you purchase common hen breasts, you may butterfly them your self! Right here’s what to do:
- Place your hand excessive of the hen breast.
- Use a pointy knife to rigorously slice the breast horizontally, leaving the sting intact so it may possibly open up like a e-book (or butterfly!).
- Unfold the hen breast like a e-book, then for cutlets, lower alongside the fold to separate the 2 halves (every half is a cutlet). To make evenly thick hen, you may cowl the hen with plastic wrap and calmly pound the hen with a mallet or heavy pan to make it even (we didn’t try this for this recipe).
Purchase natural hen if attainable
The most effective hen to purchase is natural hen. Per the USDA, natural hen is increase in residing circumstances accommodating their pure behaviors (like the flexibility to graze on pasture), fed 100% natural feed and forage, and never administered antibiotics or hormones.
Shopping for natural hen makes positive that it’s the highest high quality meat that was raised sustainably, and additionally it is freed from chemical substances and components! It’s each the healthiest and tastiest choice for consuming.
Sides to make it a meal
This lemon garlic hen makes a quick and simple dinner, paired with some simple facet dish recipes! Listed here are some tasty facet dishes which can be easy to whip up alongside this hen:
- Salads like Greatest Chopped Salad, Apple Salad, Kale Salad, Caesar Salad, Straightforward Arugula Salad or Bell Pepper Salad
- Fast greens like Peas with Lemon, Inexperienced Beans Almondine, Haricot Verts, Sauteed Broccolini, or Pan Fried Broccoli
- Grains or pasta like Straightforward Couscous, Lemon Rice, Pesto Rice, Straightforward Lemon Orzo, or Seasoned Quinoa
Easier hen recipes
Tell us within the feedback under what you consider this hen recipe. Our youngsters like it, and it all the time impresses at a cocktail party! Listed here are just a few easier hen recipes you’ll love:
This lemon garlic hen recipe is…
Gluten-free.
Description
This lemon garlic hen recipe is creamy, dreamy and the proper dish to impress anybody! You’ll wish to lick your plate clear.
- 2 boneless skinless hen breasts or 4 cutlets (about 1 pound, natural if attainable)*
- 1 teaspoon kosher salt
- Freshly floor black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 garlic cloves, minced
- ¾ cup heavy cream
- ¼ cup milk
- Zest of 1/2 lemon plus 1 tablespoon recent lemon juice, plus lemon slices for garnish
- Contemporary parsley, finely chopped, for garnish
- Pat the hen dry with a paper towel. If utilizing breasts, slice them in half horizontally (in case you purchased cutlets, skip this step). Sprinkle the hen on each side with the salt, pepper, garlic powder, onion powder, and oregano.
- Add the olive oil to a big skillet and warmth over medium warmth. Add the hen and cook dinner for 3 to five minutes per facet, till browned on each side. When the inner temperature is 165°F, or the middle is now not pink, take away to a plate.
- Soften the butter in the identical pan over medium low warmth. Add the garlic and cook dinner for 30 seconds to 1 minute till the garlic is calmly browned and aromatic. Add the cream, milk, lemon zest, and lemon juice and simmer for two to three minutes, stirring and scraping, till thickened barely. Return the hen to the pan and heat all sides for 1 minute. Serve instantly, with sauce spooned over. If desired, garnish with finely chopped recent parsley and lemon slices.
Notes
*This recipe makes 4 modest servings, so in case you’ve received very hungry eaters or extra folks to meals, take into account making 1.5 occasions or double the recipe. In that case, use a really giant skillet and pan-fry the hen in batches.
- Class: Essential dish
- Methodology: Stovetop
- Delicacies: Rooster
- Food regimen: Gluten Free
Key phrases: Lemon garlic hen, garlic lemon hen
