Hearty leftover turkey soup recipe is made within the Instantaneous Pot with leftover turkey meat, tons of veggies, farro, and Tuscan spices. Cozy up with huge bowls of this turkey soup all Thanksgiving weekend lengthy.
Repurpose leftover Thanksgiving turkey with this recipe for leftover turkey soup! If you happen to’re bored with leftover turkey sandwiches (we’re!), this soup is for you.
Made within the Instantaneous Pot with hearty farro, loads of veggies, and leftover turkey, this soup comes collectively shortly and simply. No ready without end for the farro to cook dinner!
Featured Remark
“This was the BEST Turkey soup I’ve ever tried and I’ve tried a bunch! I like my soups filled with stuff and this one actually match the invoice.” – Paula
What You Want for Leftover Turkey Soup
The star of this soup is leftover Thanksgiving turkey, in fact! As well as, it’s filled with veggies and has a Tuscan flare. You’ll want:
Turkey: Use white, darkish, or a mixture of turkey meats on this recipe. Shred or cube it earlier than including it to the soup.
Greens: The mixture of veggies completely makes this recipe! Carrots, onion, celery, purple potatoes, kale, and white northern beans create a brilliant chunky, hearty soup. Guarantee that your whole veggies are bite-sized and across the identical measurement in order that they cook dinner evenly.
Farro: As well as the the veggies, farro provides a pleasant texture. Sometimes, farro takes without end to make on the stovetop, however within the Instantaneous Pot, all you want is 10 minutes!
Spices/Broth: Rooster broth, Italian seasoning, garlic, and bay leaves add unbelievable taste.
Vinegar: Our #1 secret ingredient for soup! White vinegar or apple cider vinegar offers the soup a welcome zing that brings out the entire scrumptious flavors. Slightly goes a good distance!
Scorching Sauce: Use a vinegar-based sizzling sauce for much more taste. It provides extra brightness than warmth – this isn’t a spicy soup.
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Leftover Turkey Soup Variations
Listed below are a couple of methods to combine up this turkey soup:
- Meat: This turkey soup is an ideal approach to make use of up leftover Thanksgiving turkey, but it surely’s nice with leftover shredded rooster breasts or rotisserie rooster, too.
- Beans: Don’t have white beans? Use no matter type of beans you’ve got!
- Broth: We love utilizing rooster broth, however any type works.
- Vegan Soup: The bottom of this turkey soup is so healthful and hearty. It might be simply as scrumptious with out the turkey! Use vegetable broth and comply with the recipe as instructed, omitting the shredded turkey.
FAQ
Is that this soup gluten free?
No, this soup is just not GF as a result of farro is a wheat product.
Can you utilize rooster as an alternative of turkey?
Completely! Shredded rooster breasts or rotisserie rooster are nice substitutions for turkey on this soup.
Is that this soup spicy?
This soup is just not spicy in any respect. The new sauce provides an acidity and brightness and never a lot spice. Be happy to make use of vinegar as an alternative of sizzling sauce.
Storage
Switch utterly cooled soup to hermetic containers and refrigerate for as much as 5 days.
Freezing Leftover Turkey Soup
We love having a freezer stocked with soups to take pleasure in all winter lengthy! As soon as this soup is totally cool, pour into freezer-safe containers, and freeze for as much as 3 months.
Listed below are a couple of suggestions to bear in mind when freezing soup:
- Liquid expands when frozen so don’t fill the containers all the way in which full. Depart 1-2 inches of area in a bag or container for the liquid to develop.
- If utilizing a glass or plastic container, place a chunk of plastic wrap on prime of the soup earlier than including the lid. The much less air within the container the higher – this helps scale back the chance of freezer burn.
- Don’t overlook to label the container with an “eat by” date. This date is 3 months out from the date you’re freezing the soup.
- For much more suggestions and tips, try our publish all about how you can freeze soup.
Easy methods to Thaw Frozen Soup
When you’re able to reheat your frozen soup, you’ve got 2 choices:
Thaw within the fridge: If in case you have time to thaw the soup within the fridge, take the soup out of the freezer the day earlier than you’d wish to take pleasure in it. Place the frozen container on a plate within the fridge and let thaw.
Thaw in a water bathtub: To expedite the thawing course of, fill a big pot with heat water. Place the container (or bag) of frozen soup within the heat water till the soup loosens from the facet of the container. Pour the soup (which could nonetheless be an ice block) into a big saucepan. Warmth over low/medium warmth till the soup thaws out utterly. Add further liquid if wanted, carry to a boil, and serve.
Serving Ideas
Made with loads of veggies and protein, this leftover turkey soup a meal all by itself! Take pleasure in bowls of turkey soup with a sprinkle of parmesan cheese, crackers, or contemporary bread for a straightforward, hearty meal.
Leftover Turkey Soup
Expend leftover vacation turkey on this Instantaneous Pot leftover turkey soup recipe. It is filled with taste, texture, and loads of veggies.
Prep:20 minutes
Prepare dinner:1 hour
Complete:1 hour 20 minutes
Elements
- 1 cup raw farro
- 2 cups water
- 3 celery stalks diced
- 4 medium carrots finely diced
- 1/2 giant yellow onion finely diced
- 3 cups diced purple potatoes about 6 small purple potatoes
- 15 oz. white northern beans drained and rinsed
- 2 stalks kale deboned and chopped
- 2 tablespoons Italian seasoning
- 2 teaspoons garlic powder
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon floor pepper
- 1 tablespoon white vinegar or apple cider vinegar
- 2-3 tablespoons sizzling sauce we used Frank’s sizzling sauce
- 8 cups rooster broth
- 3 cups leftover turkey* diced or shredded
Directions
Make the farro within the Instantaneous Pot. Mix the water and raw farro in your Instantaneous Pot. Shut the lid. Flip the valve to seal and cook dinner on excessive for 10 minutes. Instantly open the valve to vent with a view to fast launch.
As soon as the farro is cooked, add the remaining substances (besides the turkey) to the Instantaneous Pot. Shut the lid. Flip the valve to seal and cook dinner on excessive for two minutes. It ought to take about 20 minutes for the Instantaneous Pot to construct sufficient strain to begin counting down from 2. As soon as the timer goes off, fast launch and open the valve.
As soon as the entire steam has set free of the Instantaneous Pot, open the lid and stir.
Combine within the leftover turkey. As soon as the turkey is warmed by, serve instantly.
Ideas & Notes
- Storage: Retailer utterly cooled soup in hermetic containers and refrigerate for as much as 5 days.
- Freezing Directions: As soon as this soup is totally cool, pour into freezer-safe containers, and freeze for as much as 3 months.
- Scorching Sauce: Be happy to switch the new sauce with the identical quantity of vinegar.
- Turkey: If you happen to don’t have any leftover turkey, use leftover rooster or a rotisserie rooster as an alternative.
- Timing Be aware: The second time you flip the Instantaneous Pot on, it would take longer to warmth up as a result of quantity of substances within the soup.
Diet details
Energy: 319kcal Carbohydrates: 50g Protein: 23g Fats: 12g Fiber: 3g Sugar: 4g
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