Leftover Turkey Pot Pie

Do you might have Thanksgiving turkey leftovers that you simply don’t know what to do with? This leftover turkey pot pie is the right approach to benefit from the consolation meals of Thanksgiving dinner multi functional savory pie. It’s straightforward, handy, and an answer for utilizing up that leftover turkey.

Let Thanksgiving carry on giving with this Turkey Pot Pie recipe! We love discovering artistic methods to make use of up that leftover turkey and let this be your new favourite. This recipe is solely made with store-bought pie crust and frozen greens together with a creamy sauce.

My husband and child Gus (1 12 months outdated!) liked this recipe a lot. I like that it’s protein-packed and there are such a lot of veggies.

Make your turkey pot pie filling with blended veggies and shredded turkey. Switch the creamy filling to the pie crust, assemble, and bake till a gorgeous golden brown. Welcome to one of the best ways to take pleasure in a leftover Thanksgiving turkey!

What’s in Home made Turkey Pot Pie?

Retailer-bought pie crusts: we used a store-bought pie crust for a faster and simpler prep time.
All-purpose flour: all-purpose flour acts as a thickening agent for the turkey pot pie filling.
Rooster broth: we used hen broth as the bottom for our creamy filling.
2% milk: our filling is made creamy with the addition of two% milk.
Shredded turkey: dissipate your leftover Thanksgiving turkey for this hearty pot pie!
Frozen vegetable combine: save time and use a frozen vegetable combine. Select your favourite!

Earlier than Getting Began You Additionally Want:

9-inch pie pan: You’ll want a pie pan to bake the right flaky pie crust.
Cookie cutters (optionally available): If you want to create a design on the highest of the pot pie, mud a countertop with flour and roll the additional pie crust out, about ¼-½ inch thick. Use a cookie cutter to chop out designs (leaves, flowers, and many others.) after which place them on high of the pie. Brush the cut-outs with melted butter so that they brown a bit greater than the pie.

Chicken stew in a pot with vegetables and a wooden spoon.

Variations and Substitutions

Retailer-bought pie crust: You’re welcome to make a selfmade pie crust should you’d like. We selected store-bought for comfort.
Rooster broth: Be happy to sub the hen broth with turkey broth or vegetable broth as a substitute.
Shredded turkey: Shredded hen can be utilized rather than turkey should you don’t occur to have leftover turkey.
Frozen vegetable combine: Leftover Thanksgiving day greens can be utilized rather than mushrooms and frozen greens.

Talking of turkey broth, save your turkey carcass and make your personal turkey broth with it.

A pie filled with chicken and vegetables on a white plate.

Can I make mini pies as a substitute of a full-sized leftover turkey pot pie?

After all! Mini pies are an effective way to make use of up leftover turkey and different vacation dishes. They’re additionally excellent for portion management and make for a enjoyable twist on conventional pot pie.

To make mini pies, you will have small pie dishes or ramekins that may maintain about 1-2 servings every. You need to use store-bought pie crust or make your personal, then fill the mini pies along with your pie filling. Simply be aware that your pies will bake a lot sooner than a conventional pot pie, so keep watch over them and modify the baking time accordingly.

What’s one of the best ways to reheat turkey pot pie?

The easiest way to reheat turkey pot pie is through the use of your oven. Place the dish in a preheated 350ºF oven coated with foil and bake for 10-20 minutes, relying on how a lot is left.

Storage + Freezer Instructions

Retailer any leftover turkey pot pie in an hermetic container within the fridge for as much as 5 days. You possibly can additionally go away it within the pie tin coated with aluminum foil should you’d like.

To freeze, place your turkey pot pie in a freezer-safe, hermetic container and retailer it within the freezer for as much as 3 months.

Serving Strategies

Questioning what tastes good with leftover turkey pot pie? We at Match Foodie Finds acquired your again. We love how properly this leftover turkey pot pie goes with veggie dishes like our Wholesome Inexperienced Bean Casserole and Garlic Glazed Carrots.

Craving one thing a bit extra distinctive? This Sausage Stuffing and Crispy Brussels Sprouts Salad are each wow-worthy. And for dessert, this Straightforward Apple Crisp or Excessive Protein Pumpkin Cheesecake will take you to autumn heaven.

A chicken pot pie on a plate with a slice taken out.

Extremely tasty and filling turkey pot pie made with leftover Thanksgiving turkey, store-bought pie crust, and frozen veggies for a easy manner to make use of up that turkey!

Prep:20 minutes

Cook dinner:50 minutes

Whole:1 hour 10 minutes

Fats 29

Carbs 42

Protein 27

Substances

2 store-bought pie crusts thawed
1 tablespoon olive oil
½ giant yellow onion minced
1.5 teaspoons salt separated
8 oz. Bella mushrooms diced
4 cloves garlic minced
3 tablespoons salted butter
3 tablespoons all-purpose flour
1 teaspoon dried thyme
1 cup hen broth
1 cup 2 % milk
½ teaspoon floor black pepper
1-1.5 lbs. shredded turkey
10 oz. frozen vegetable combine thawed (~2 cups)

Directions

Preheat the oven to 425ºF and ensure the pie crusts are thawed. Line a 9-inch pie pan with one of many crusts.
Warmth the olive oil in a big pot over medium/excessive warmth. Add the onions and season with ¼ teaspoon of salt. Saue the onion for 4-5 minutes.
Add the mushrooms to the pot and season them with one other ¼ teaspoon of salt. Saute them for a further 4-5 minutes till the mushrooms are cooked down and any extra liquid is cooked off. Add the garlic and saute for a further minute. Switch the vegetable combination to a bowl and put aside.
In the identical pot, soften the butter over medium warmth. When the butter is melted add the flour and dried thyme and whisk the components collectively. Cook dinner them for about 1 minute.
Slowly add broth and milk to the pot and whisk the combination till it begins to thicken.
As soon as thickened, take away the pot from the warmth. Add the black pepper, turkey, cooked greens, the remaining salt, and the thawed frozen greens. Combine till all the components are coated within the roux.
Switch the combination to the pie crust. Rigorously high the greens with the second pie crust. Pinch the perimeters of the pie collectively to safe the filling. Minimize off any extra pie dough from the perimeters. Discard or roll out the crust and use the extra pie crust to create a design for the highest of the pie.*
Place the pie within the oven and bake for 40-50 minutes. Place a baking sheet on the shelf under to catch any bubbly overflow. Test the pie midway by way of the baking time. If the highest of the pie is already browning midway by way of, cowl the pie with tin foil and proceed to bake. The pie is completed when there’s a little bit of effervescent over the perimeters.
Take away from the oven and let it relaxation for 10-Quarter-hour.

Suggestions & Notes

If you want to create a design on the highest of the pot pie, mud a countertop with flour and roll the additional pie crust out, about ¼-½ inch thick. Use a cookie cutter to chop out designs (leaves, flowers, and many others.) after which place them on high of the pie. Brush the cut-outs with melted butter so that they brown a bit greater than the pie.
Shredded hen can be utilized rather than turkey.
Leftover Thanksgiving day greens can be utilized rather than mushrooms and frozen greens.

Vitamin information

Energy: 538kcal Carbohydrates: 42g Protein: 27g Fats: 29g Fiber: 4g Sugar: 3g

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