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Instantaneous Pot Brown Rice – Skinnytaste


This publish might comprise affiliate hyperlinks. Learn my disclosure coverage.

This foolproof Instantaneous Pot brown rice is really easy and makes excellent, flavorful brown rice each time!

Instant Pot Brown Rice

Instantaneous Pot Brown Rice

I shared this recipe for Instantaneous Pot white rice just a few weeks in the past and bought many questions on methods to make it with brown, so I got down to make excellent brown rice with nice texture and taste within the Instantaneous Pot. After testing just a few occasions (seven to be actual), I ended up with the perfect Instantaneous Pot Brown Rice recipe. Cooking brown rice within the Instantaneous Pot is my new favourite methodology. Should you’d moderately make brown rice on the range, I’ve directions for that too!

Why You’ll Love This Brown Rice Recipe

  • Excellent each time – Should you battle to make brown rice, this recipe is idiot proof.
  • Set it and stroll away – You don’t must attend to this, flip it on and go about your small business. As soon as it shuts off the strain naturally releases, the rice is prepared.
  • Flavorful – No bland rice, that is cooked with broth or bouillon to offer it taste. After all, you may omit if wanted.
  • Nice for meal prep – double or triple the recipe and refrigerate or freeze the remaining.
  • Cheap – making brown rice from scratch will prevent cash within the grocery store.
Instant Pot Brown Rice ingredients

Why You’ll Love Making Brown Rice within the Instantaneous Pot

  • Meal Prep: Make it forward and hold a batch within the fridge or freezer to make use of for the week.
  • Foolproof: Should you don’t have a rice cooker, you’ll love how straightforward it’s to make within the strain cooker.
  • Wholesome: Brown rice is an entire grain and a wholesome, gluten-free aspect dish.
  • Flavorful: This can be a tasty recipe for brown rice.

Instantaneous Pot Brown Rice Substances

  • Olive Oil for sautéing the garlic
  • Garlic: Crush two cloves.
  • Brown Rice: Rinse 1 cup of long-grain brown rice. I just like the Carolina model. Brown basmati rice or short-grain brown rice can be used.
  • Liquid: You’ll want 1 ¼ cups of water. You may as well use hen or vegetable broth.
  • Salt to season the rice
  • Bouillon provides taste, however if you happen to use broth, you may skip it.

Tips on how to Cook dinner Brown Rice in Instantaneous Pot

  1. Rinse the rice in a mesh sieve beneath chilly water.
  2. Saute Garlic: Push the “Sauté” button in your strain cooker. Add one teaspoon of oil as soon as the pot is sizzling and sauté the garlic for 30 seconds.
  3. Add rice and liquid: Stir within the brown rice, press “Cancel,” and add the water, salt, and bouillon.
  4. How Lengthy to Cook dinner Brown Rice: Lock the lid on the pot and prepare dinner on excessive strain for 20 minutes. Then, use the pure launch for 20 minutes, which implies you don’t contact the lid till all of the strain releases from the pot naturally for the instructed time. The steam will end cooking the rice
  5. Fluff rice: Then open the lid and fluff with a fork.
Brown Rice in the instant pot with wooden spoon.

FAQs

Is brown rice higher for you than white rice?

Brown rice is unrefined, so it has extra fiber than white rice. Because it’s decrease on the glycemic index, it usually received’t spike your blood sugar as a lot as white rice. Each varieties have comparable quantities of protein and are filled with varied nutritional vitamins and minerals.

What’s the system for brown rice within the Instantaneous Pot?

The ratio of water to brown rice is 1 1/4 cups of liquid to 1 cup of rice. For two cups of rice, use 2 1/2 cups liquid.

How a lot rice does one cup of raw brown rice yield?

One cup of raw brown rice makes roughly 2 1/2 cups of cooked rice. You may simply double or triple this recipe if it is advisable serve extra folks.

Why is my brown rice mushy within the Instantaneous Pot?

If it’s mushy, you will have added an excessive amount of liquid. Watch out when measuring the water and rice to make sure completely cooked brown rice.

What goes properly with brown rice?

Stress cooker brown rice is superb served with a protein and a few veggies for wholesome dinner concepts:

You may as well use it many different meals, like fried rice, over stir fries, and bowls:

Tips on how to Meal Prep Brown Rice

This straightforward brown rice recipe is simple to whip up on a weekend to make use of all through the week. Use it a unique approach every night time, like as a aspect, grain bowl, or fried rice (Chilly leftover rice is right for fried rice!). Leftover rice will hold refrigerated for as much as 4 days. Switch it to freezer pleasant containers and freeze for as much as 3 months (see under). To reheat, microwave a couple of minutes till heated by.

Does brown rice freeze properly?

Sure! Freezing brown rice is one other improbable option to meal prep because it’ll last as long as three months within the freezer.

  1. Cool the brown rice in a fair layer on a sheet pan.
  2. Single Servings: Retailer the rice in one-cup containers as soon as it’s at room temperature.
  3. Bigger Servings: You may as well freeze the rice in quart zip-locked baggage and press flat to save lots of area.
  4. Tips on how to Reheat Brown Rice: Cowl and microwave the frozen rice for about three minutes, or warmth it on the range if you happen to’re including it to dishes, like soups or stir fries.
cooked brown rice

Extra Instantaneous Pot Recipes You’ll Love

Prep: 5 minutes

Cook dinner: 20 minutes

pure launch time: 20 minutes

Whole: 45 minutes

Yield: 4 servings

Serving Measurement: 2 /3 cups

  • Use sauté button on the strain cooker, add 1 teaspoon oil and sauté the garlic, 30 seconds.

  • Add the brown rice and stir, press cancel, and add the water, salt and bouillon.

  • Stir properly, then cowl, lock the lid and prepare dinner on excessive strain 20 minutes. Then use pure launch for 20 minutes whole (the steam will end cooking the rice).

Final Step:

Please depart a score and remark letting us know the way you favored this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.

Notice: you may change the water with broth, and omit the bouillon.

Serving: 2 /3 cups, Energy: 184 kcal, Carbohydrates: 36.5 g, Protein: 4 g, Fats: 2.5 g, Saturated Fats: 0.5 g, Sodium: 242.5 mg, Fiber: 1.5 g, Sugar: 0.5 g



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