This straightforward dessert is bound to thrill all of the candy tooths on the market. And in the event you’re a fan of protein-packed treats, you’ll take pleasure in it doubly so! The mix of quark, cottage cheese, and protein ensures a good serving of protein. Paired with chocolate and cinnamon butter, the flavours mix in a manner that’s merely irresistible. So, let’s dive in!
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Methodology:
To start out off, we’ll put together the crust. Mix the crushed sponge biscuits with softened butter. Grease a baking pan with cooking spray and unfold this biscuit combination evenly onto the underside of the pan.
Subsequent up is making ready the filling. Take your hand mixer and easily mix the cottage cheese in a bowl. Add the low-fat quark, and don’t neglect the vanilla Taste Drops for that further style. Now, throw within the protein powder with agar and provides it stir with the blender. Afterwards, pour this scrumptious combination onto the sponge biscuit base within the pan. Let your cheesecake set within the fridge, ideally in a single day in the event you’ve bought the persistence. While you’re able to serve, unfold 15 g of cashew butter on parchment paper and pop it within the freezer for 10 minutes. Then grate it, combine it with some grated chocolate, and generously sprinkle this pleasant combo all around the high of your cheesecake. And there you may have it – dive proper in!
Uncover our bestsellers:
| Power | 198 kcal |
| Protein | 12 g |
| Carbohydrates | 15 g |
| Fats | 10 g |
In case you are a fan of straightforward, no-bake desserts, then at present is unquestionably your fortunate day.
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