Grilled Corn On The Cob

Grilling is without doubt one of the finest methods to cook dinner corn that seems tender, juicy, and flavorful! This recipe for good grilled corn on the cob is slathered with garlic butter and cooked in foil for simple clean-up.

Completely Grilled Corn on the Cob with Herb Butter

Summer season ain’t over but, people. You’re going to like right this moment’s recipe for completely grilled corn on the cob. Costume your corn in fast selfmade garlic butter, wrap it in foil, and throw it on the new grill. Quick ahead Half-hour to essentially the most tender and flavorful corn on the cob ever! I sprinkle my grilled corn with goat cheese, which is the finest. I grilled 4 ears of corn when testing this recipe and needed to train some critical restraint to not inhale it multi function sitting. Sure, it’s THAT good.

Why You’ll Love This Grilled Corn Recipe

• Completely cooked. There’s simply one thing about grilling that brings out one of the best in so many meals! The grill is without doubt one of the finest methods to cook dinner corn on the cob that’s tender, juicy, and excellent each time.
• Garlicky herb butter. Butter, garlic – want I say extra? I embrace a simple recipe for selfmade herb butter that takes your fundamental grilled corn to a complete ‘nother stage.
• Simple clean-up. Grilling corn with herb butter inside foil locks in all the flavour, and makes clean-up fast and simple.

The way to Grill Corn on the Cob

Alright, grillmasters, let’s make Grilled Corn on the Cob! A contact of smoke and a touch of char makes the corn style even sweeter and tremendous flavorful. Getting your corn prepared for the grill is fast and simple.

Components For Corn On The Cob

You don’t want a lot for good, flavor-packed corn on the cob. Remember to scroll all the way down to the recipe card for the total ingredient listing and detailed directions.

• Contemporary Corn: You’ll want 4 ears of recent corn on the cob or as many ears of corn as you’d wish to grill. Make certain to decide on one of the best corn, and clear it earlier than you grill it.
• Butter: Take your butter out of the fridge beforehand in order that it has time to melt.
• Herbs: I taste my herb butter with oregano and freshly minced garlic, however you may simply change issues up together with your favourite herbs. 
• Goat Cheese: Non-compulsory, however I like sprinkling tangy goat cheese over grilled corn on the cob. Crumbled feta is another choice, or strive Cotija cheese for a Mexican elote (road corn) spin.

Instructions

• Prep. Whereas your grill heats up, reduce sheets of foil giant sufficient to individually wrap every ear of corn. Place one ear of shucked corn in the midst of every sheet. 
• Add herb butter. Mash collectively your softened butter with oregano, garlic, and salt and pepper to style. Unfold the compound butter throughout every ear of corn, then roll the corn up contained in the foil.
• Grill. Grill the corn over medium warmth for 25 to Half-hour, turning it on occasion in order that it cooks evenly. As soon as the corn is tender, take it off the grill and open the foil rigorously to let loose the steam.
• Serve. High the corn with any leftover herb butter and a sprinkle of goat cheese, and dig in!

The way to Select Corn

When selecting corn from the market or produce aisle, search for vibrant inexperienced husks which can be tight across the cobs, with the silky tassels nonetheless connected. A straightforward approach to inform if corn is recent is by really feel: if corn feels heavy and agency, that’s an indication that it’s good to take residence. Keep away from corn that’s dry with free husks.

The way to Shuck Corn

To shuck corn, peel away the outer leaves till you have got simply the interior layer left. Subsequent, peel again the leaves on the tip of the cob. Grasp the tops of the leaves together with the tassel in a single hand, grip the underside of the cob within the different, and pull the leaves down with one swift tug. After, break off the leaves and silks, and discard them. There may nonetheless be some silks remaining, so use your fingers to brush off any stragglers.

Suggestions for Grilling Corn on the Cob

Hold the following pointers in thoughts for corn on the cob that comes off the grill completely cooked, each time:

• Rotate Frequently: Flip the corn each 5 minutes to make sure even cooking.
• The way to inform when corn is completed: Corn is able to come off the grill when the yellow colour deepens and the kernels turn out to be plump and tender. You’ll be able to poke one of many kernels with a pointy knife to examine that the corn is cooked by way of.  
• Don’t overcook. Make certain to examine your corn for doneness, and don’t depart it on the grill for too lengthy. Overcooked corn on the cob will probably be powerful and chewy. It’s nonetheless OK to eat it, however the texture isn’t nice.
• Add Last Touches: As soon as unwrapped, you may add extra butter or seasonings. You may as well end it with a sprinkle of recent herbs and a squeeze of lemon juice or lime juice.
• Must cook dinner your corn on the cob indoors? Strive my simple recipe for air fryer corn on the cob. 

Widespread Questions

Variation Concepts

• Completely different Cheese. As a substitute of goat cheese, strive feta or Mexican Cotija cheese. You may as well prime recent corn with a drizzle of queso fresco.
• Completely different Herbs. Rather than or along with oregano, you can also make your herb butter with any recent or dried herbs you’d like. Strive basil, thyme, rosemary, or a mix of various herbs.
• Elote. Make Mexican road corn! Slather your grilled corn on the cob in mayo, garnish with chili powder, and prime it with crumbly Cotija cheese and a squeeze of lime.
• Spicy. Sprinkle on some cayenne pepper or Cajun spice for a little bit of a kick.

Methods to Serve Grilled Corn on the Cob

Nothing says summer season like a aspect of freshly grilled corn on the cob. We love this scrumptious corn recipe smothered with garlic butter, served subsequent to those different warm-weather favorites:

Storing and Reheating Leftovers

• Fridge: Grilled corn at all times tastes one of the best when it’s scorching off the grill. Leftovers must be saved in an hermetic container and refrigerated for as much as 3 days. To reheat, place the corn within the microwave for a minute or till it’s warmed by way of.
• Freezer: As soon as the corn has cooled fully, wrap it in plastic wrap and place it right into a resealable freezer bag. You’ll be able to freeze corn on the cob for as much as 4 months. Defrost the corn within the fridge earlier than reheating.
• Use leftover corn on the cob in scrumptious recipes like this Mexican road corn salad and carne asada road corn dip. Or, use shaved corn kernels as a topping on flatbread pizza! 

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ENJOY!