Gluten-Free Zucchini Bread Recipe

Desk of Contents[Hide][Show]

For those who have a tendency your personal backyard, likelihood is you’ve had your share of zucchini. This flourishing little veggie has an nearly magic potential to thrive in practically any situation, resulting in an abundance that may be fairly overwhelming. This zucchini bread is a good way to make use of up the additional, plus it’s gluten-free and grain-free!

Why Zucchini?

However first, somewhat background on the standard inexperienced zucchini. As a summer season squash, zucchini is decrease in energy, sugars, carbs, and starch than winter squash like butternut. For those who’re watching your blood sugar, zucchini is a superb low-glycemic selection.

Want extra causes to eat your zucchini? This powerhouse veggie is wealthy in fiber, potassium, manganese, vitamin A, and vitamin C. These vitamins assist decrease blood strain and shield in opposition to dangerous irritation attributable to free radical injury.

Make Zucchini Bread

For those who take a look at the standard zucchini bread recipe you’ll see quite a lot of unhealthy substances. Issues like granulated sugar, vegetable oil, canola oil, brown sugar, and all-purpose flour. Even the more healthy variations typically name for issues like entire wheat flour, which isn’t one thing our household makes use of.

My zucchini bread is unquestionably totally different. As a substitute of baking powder or baking soda to assist the bread rise I simply use massive eggs. And the one sweetness comes from the whipped honey butter I high it with.

This recipe combines shredded zucchini with grass-fed butter, coconut oil, almond flour, and many eggs. The result’s a moist, scrumptious bread with zero gluten or grains.

Whereas each almond flour and coconut flour are each nice various flours for low-carb baking, this recipe makes use of almond flour for a milder, nuttier style. Almond flour can also be much less absorbent, so you may get away with utilizing a lot much less!

To make this gluten-free zucchini bread, begin by beating seven eggs. Then whisk in melted grass-fed butter and coconut oil, and add in grated zucchini. You should use a field grater or meals processor for this. Add the almond flour and blend till a dough kinds, then bake at 355°F for 45-50 minutes, or till the sides flip golden brown.

Let the bread cool earlier than chopping it into 12 slices. Then slather with grass-fed butter, and serve!

Selecting Your Zucchini

This simple zucchini bread recipe works with nearly any measurement zucchini. I like cooking with medium zucchini, however the bigger ones don’t style nearly as good in stir fry. Zucchini bread is the proper manner to make use of up that overgrown, large zucchini you discovered hiding within the backyard. Smaller zucchini works too.

The Greatest Zucchini Bread

I’m a fan of mildly candy desserts. This recipe is NOT the everyday tremendous candy cake-like zucchini bread recipe and accommodates no added sweetener. If you need one thing that tastes somewhat extra like conventional zucchini bread you may add in some additional taste. Strive considered one of these add-ins if desired (I choose it as is myself)

1 and 1/2 teaspoons vanilla extract
1 teaspoon floor cinnamon
1/2 cup chocolate chips
1/2 cup chopped pecans
1/2 cup cranberries

For a contact of sweetness, I prefer to unfold it with somewhat honey butter (see the recipe under). Because it’s much less candy it could actually additionally double as sandwich bread and tastes nice toasted.