Finest Steak Seasoning – Match Foodie Finds

This all-purpose steak seasoning is actually that — all-purpose! It’s savory with a touch of candy and can be utilized on just about any reduce of steak.

I’m not going to lie, McCormick’s Montreal Steak Seasoning is one in every of my all-time favorites (#notsponsored) — and even for seasoning issues apart from steak. It simply does its job each time. So, we determined we wanted to make our personal do-it-yourself steak seasoning that additionally “did its job each time” however with a barely totally different taste profile and fewer elements.

That is really the very best steak seasoning. It’s garlickly, savory, and barely candy all on the identical time. We used kosher salt, as a substitute of desk salt as a result of it clings to the meat higher (discovered this from America’s Take a look at Kitchen!). We’ve examined this steak dry rub on just about all cuts of steak and my favorites to date are our forged iron steak and skirt steak.

How a lot steak seasoning do you want for 1.5 lbs. of meat?

All of it will depend on how seasoned you need your steak, however we use wherever from 1/4 cup to 1/3 cup of steak seasoning for a 1.5 lb. steak.

Methods to Season Steak

1. First, pat the steak dry with a paper towel.
2. Then sprinkle the steak seasoning on prime of the steak and use your arms to therapeutic massage it into the meat. Do that on all sides of the steak for optimum taste.
3. Let your steak relaxation for round half-hour with the seasoning on it earlier than cooking. This can end in tremendous flavorful and tender steak 😀

Methods to Prepare dinner Seasoned Steak

You possibly can actually use any cooking methodology you want with seasoned steak! Take a look at some Match Foodie tutorials on alternative ways to cook dinner steak:

Variations

• Make it Spicier: If you happen to favor a spicier steak seasoning combine, add extra pink pepper flakes. If you happen to prefer it hot-hot, add a little bit of cayenne pepper to the combination.
• Improve the Sweetness: add a pinch of nutmeg or cinnamon into this seasoning to essentially carry out the brown sugar.

Why make a big batch of this steak seasoning?

What’s nice about this recipe is that it yields 1/3 cups of steak seasoning, which is sufficient for two thick steaks, but it surely’s tremendous simple to double triple, or quadruple the seasoning as you’re making it to retailer for later.

Storage: Merely make a big batch utilizing the elements beneath, after which retailer in an hermetic container in your spice cabinet for as much as 3 months.

Storage

Retailer further steak seasoning in an hermetic container within the your spice cabinet for as much as 3 months.

If in case you have leftover steak seasoning, attempt utilizing it on grilled rooster, glazed carrots (belief me), or in our rooster and rice (belief me once more, this one is phenomenal).