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Easy Oven French Toast Recipe


Do you know you may make French toast within the oven?! Merely put together your French toast such as you would for the stovetop, however as a substitute, line them on a greased baking sheet and bake within the oven.

Should you’re a French toast lover like we’re, you’ll not solely get pleasure from this sheet pan French toast, but additionally this peanut butter banana French toast bake or this Instantaneous Pot cinnamon French toast casserole or this stuffed French toast.

sheet pan french toast on a plate with strawberries

Does anybody else LOVE ordering French toast at eating places, however hate making it at residence? The method is messy, it takes a very long time if you happen to’re making a number of in a skillet, and also you all the time find yourself with both an excessive amount of egg combination or an excessive amount of bread. Cue: baked French toast!

I like making oven French toast once I’m cooking for the plenty or want a hands-off breakfast that frees up my stovetop for bacon or breakfast sausage. It’s significantly really easy to make and the outcomes style similar to regular French toast.

What You Want for Oven French Toast

  • Bread
  • Eggs
  • Milk
  • Floor cinnamon
whole wheat bread ready to be made into sheet pan french toast

Straightforward Variations for Baking French Toast

  • Bread: I’ve made this recipe utilizing complete wheat bread and sourdough bread. You may just about use no matter bread you may have available! Others have commented that they used Texas toast, cinnamon raisin bread, and farmhouse bread.
  • Add a sweetener: if you happen to like issues a bit sweeter, strive including maple syrup or honey to the egg combination.
whole wheat bread being dipped in egg mixture for sheet pan french toast

For a Crispier French Toast

Bake that French toast at 375ºF! The upper baking temperature will enable the perimeters of the slices to get good and crispy. You’ll bake for 8 minutes after which flip every slice. Then, place again into the oven, and bake for a further 3-5 minutes, relying in your oven.

For a Chewier French Toast

Bake at 350ºF! The decrease baking temperature will enable your French toast to prepare dinner extra slowly, creating chewier French toasty goodness. You’ll bake for 10 minutes after which flip every slice. Then, bake for a further 4-6 minutes, relying in your oven.

french toast on a baking sheet

French Toast Toppings

  • Maple syrup (in fact!)
  • Greek yogurt
  • Recent berries
  • Peanut butter
  • Nutella
  • Jam
  • Butter
sheet pan french toast on a plate drizzled with maple syrup

PS: discover ways to freeze and thaw this French Toast for later on this Make-Forward Breakfast Recipes Freezer Meal Prep publish!

Substances

  • 8 slices complete grain bread
  • 5 giant eggs
  • 2 tablespoons unsweetened almond milk
  • floor cinnamon to style

Directions 

  • Preheat the oven to 350ºF and generously spray a nonstick baking sheet with nonstick cooking spray. You may as well line your baking sheet with parchment paper to stop sticking.

  • Subsequent, whisk eggs and almond milk collectively in a medium mixing bowl or Pyrex.

  • Rigorously dip 1 slice of bread into the egg combination. Be certain that bread is absolutely submerged within the egg combination. Let extra egg combination drip from the bread after which place bread onto the baking sheet. Repeat till you may have dipped all items of bread.

    A person placing a slice of bread onto a sheet pan for French toast.
  • Season French toast with floor cinnamon, to style.

  • Place the baking sheet within the oven and bake at 350ºF for round 10 minutes.

    Four slices of french toast on a sheet pan.
  • Then flip each bit of bread and bake for an additonal 4-6 minutes.* We propose spraying the baking sheet as you flip, simply to be protected!

  • Take away from the oven and serve with maple syrup.

Ideas & Notes

  • *For a crispier French toast: bake at 375ºF for 8 minutes after which flip. Bake for a further 3-5 minutes.
  • For a chewier French toast: bake at 350ºF for 10 minutes after which flip. Bake for a further 4-6 minutes.

Vitamin info

Energy: 275kcal Carbohydrates: 38g Protein: 16g Fats: 8g Fiber: 5g Sugar: 6g





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