Curry Lemon French dressing – Sharon Palmer, The Plant Powered Dietitian

This vibrant vegan, gluten-free citrus French dressing, bursting with the flavors of curry, cumin, coriander, garlic, and lemon, is the right solution to make your recipes sing with taste! I’ve stated this numerous instances, however plant-based salads do NOT must be boring! Along with all of these components in your salad, from the greens to the veggies to the grains to the nuts, the salad dressing generally is a key component to spotlight your salad, in addition to aid you tenderize greens. In reality, wholesome olive oil vinaigrettes will help you take in the vitamins in your weight loss program higher, in addition to promote coronary heart well being. So, if you happen to’re searching for a dressing that’s wholesome and light-weight, however heavy on the flavour, this Curry Lemon French dressing is a must-try! It’s one in every of my go-to lemon salad dressings that tastes scrumptious on nearly any salad, corresponding to inexperienced salads, complete grain salads, pasta salads, and pulse salads. It’s particularly scrumptious on this Curried Lentil Cauliflower Salad. As well as, you should utilize this flavorful olive oil French dressing as a marinade on tofu, tempeh, and veggies earlier than roasting or grilling. This dressing will encourage you to really WANT to eat salads day-after-day. Take a look at find out how to make this nutrient-rich, wholesome French dressing in simply 5 minutes.

Step-by-Step Information:

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Curry Lemon French dressing

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  Writer: The Plant-Powered Dietitian
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  Complete Time: 5 minutes
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  Yield: 8 servings 1x
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  Eating regimen: Vegan

Description

This vibrant vegan, gluten-free Curry Lemon French dressing, bursting with the flavors of curry, cumin, coriander, garlic, and lemon, is the right solution to make your recipes sing with taste!

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Directions

1. In a small dish, whisk collectively olive oil, lemon juice and zest, garlic, curry powder, black pepper, coriander, and salt (optionally available, as desired).
2. Makes about ½ cup (8 – 1 tablespoon servings); an applicable quantity for many recipes serving 8.
3. Retailer in an hermetic container for as much as 2 weeks, or serve instantly by tossing into salad, or utilizing to marinate tofu, tempeh, and greens.

• Prep Time: 5 minutes
• Class: Dressing
• Delicacies: Indian, American

Vitamin

• Serving Measurement: 1 serving
• Energy: 37
• Sugar: 0 g
• Sodium: 2 mg
• Fats: 3 g
• Saturated Fats: 1 g
• Carbohydrates: 2 g
• Fiber: 1 g
• Protein: 0 g

Do this Curry Lemon French dressing on the next recipes:

Curried Lentil Cauliflower Salad
Savory Baked Tofu
Vegan California Burrito Bowl
Black Beans and Rice Vegan Bowl
Herb Grilled Greens
Farmers Market Pasta Salad
Pea Tendril Salad with Lemon French dressing
Sesame Roasted Tempeh