Creamy Rooster Orzo Soup – Match Foodie Finds

This creamy rooster orzo soup is actually the epitome of fall. It’s made with tons of veggies, rooster breast, orzo pasta, and a easy creamy broth.

If you happen to make one soup recipe this yr let or not it’s this creamy rooster orzo soup. The flavour is like rooster pot pie meets rooster noodle soup. Does it get any higher?

Begin by sautéing the veggies. Then add the rooster and broth and produce to a boil to cook dinner the rooster. In the meantime, cook dinner the orzo after which add that in after you shred the rooster. Lastly, make a easy roux and add that into the soup to thicken issues up and high it off with slightly heavy cream!

What You Want for this Rooster Orzo Soup Recipe

• Rooster: rooster breast is a no brainer for this creamy rooster noodle soup. Be happy to swap it for boneless rooster thighs and even omit if you’re vegetarian. You possibly can complement the protein for a can of beans, as an alternative!
• Veggies: this soup is veggie-packed and rightfully so! We used traditional rooster noodle soup veggies on this recipe however added russet potatoes and peas so as to add shade and texture. Right here’s what you want: carrots, celery, garlic, onion, potato, and peas.
• Spices: traditional rooster noodle soup spices actually do the trick for this creamy variation. We suggest utilizing a rough Italian seasoning just like our selfmade Italian seasoning as a result of the spices are entire and so flavorful! Be happy so as to add some other contemporary spices similar to rosemary or basil.
• Roux: a roux is our secret weapon for thick and creamy soup. Our is easy and made with butter, flour, and slightly heavy cream.
• Orzo: after all this orzo soup wouldn’t be orzo soup with out the orzo!

Orzo Soup Variations

Rooster: Be happy to swap the rooster breast for boneless rooster thighs and even omit them if you’re vegetarian. You possibly can complement the protein with a can of beans, as an alternative!

Veggies: In the case of rooster soup and veggies, you’ll be able to actually use no matter you could have readily available. I’ve made this recipe with the addition of chopped mushrooms and it was pleasant.

Broth: not an enormous creamy soup fan? Be happy to go away this soup brothy and skip the roux and cream.

Are you able to freeze creamy rooster orzo soup?

Rooster orzo soup will not be the BEST soup to freeze as is, however it may be performed! Usually occasions once you freeze a soup that has both noodles or dairy in it, you danger squishy noodles when reheating and curdling dairy.

So, what’s the repair? Make the recipe as-is, however don’t add the orzo or heavy cream. Then, you’ll be able to transfer ahead and observe our soup freezing tutorial.

When able to serve: Thaw the soup and reheat on the stovetop. Assess if it’s worthwhile to add extra broth (you doubtless will) after which add cooked orzo and heavy cream.

Serving Options

We beloved consuming this creamy rooster orzo soup with a squeeze of contemporary lemon and a facet of Italian bread.

You possibly can serve this soup as a primary meal or as a facet subsequent to your favourite protein similar to entire roasted rooster, air fryer salmon, or forged iron steak.

Creamy Rooster Orzo Soup

Our creamy rooster orzo soup recipe is filled with veggies, cooked orzo pasta, shredded rooster, and a roux-based broth.

Prep:20 minutes minutes

Cook dinner:40 minutes minutes

Complete:1 hour hour

Fats 13

Carbs 46

Protein 28

Substances

Soup

• 2 tablespoons olive oil
• 2 tablespoons minced garlic
• 4 giant carrots finely diced (1.5 cups)
• 4 giant celery stalks finely diced (1 cup)
• 1/2 medium yellow onion finely diced
• 2 medium russet potatoes finely diced
• 2 tablespoons coarse Italian seasoning we suggest a course Italian seasoning like THIS*
• 1/2 teaspoon salt or extra, to style
• 1/4 teaspoon floor pepper
• 8 cups rooster broth
• 1.5 lbs. boneless skinless rooster breast
• 8 sprigs thyme bundled
• 1.5 cups frozen peas
• 3 tablespoons heavy cream
• 1.5 cups raw orzo pasta
• 1/4 cup butter
• 1/2 cup white entire wheat flour or all-purpose flour

Directions 

• Place 2 tablespoons of olive oil into a big stockpot and warmth over medium/excessive warmth.

• When olive oil is aromatic, add garlic, carrot, celery, onion, and potato. Saute for round 5 minutes. Then, season with Italian seasoning, salt, and pepper and blend. Add broth and stir.

• Submerge uncooked rooster breast within the broth and add thyme bundle. Carry soup to a rolling boil over medium/excessive warmth.

• As soon as boiling, flip warmth all the way down to low and canopy. Let simmer for 20 minutes.

• Whereas the soup is simmering, put together orzo pasta by following the instructions on the again of the field. As soon as performed, drain and put aside.

• When the soup is completed simmering, take away herb bundle from the soup and discard. Take away rooster breast from soup and shred with two forks, and put aside.

• Now, put together your roux. In a small saucepan, soften butter over medium/excessive warmth. Decrease warmth to medium warmth and slowly add flour to butter. Combine with a whisk till combination turns right into a crumble. Take away from warmth.

• Instantly add roux to the soup and switch warmth again to medium/excessive warmth and produce to a boil. Use a picket spoon to interrupt up the roux, makings positive there are not any chunks within the soup.

• One boiling, flip warmth off and stir in frozen peas, cooked orzo pasta, and shredded rooster and blend once more.

• Lastly, add 2 tablespoons of heavy cream and blend.

Suggestions & Notes

• Italian seasoning: in case you shouldn’t have a rough Italian seasoning like the one we used, we suggest including a number of pink pepper flakes and probably extra salt!

Diet information

Energy: 417kcal Carbohydrates: 46g Protein: 28g Fats: 13g Fiber: 5g Sugar: 5g