Cornbread Casserole – Tremendous Wholesome Youngsters

This Cornbread Casserole is a candy and savory spoonable cornbread that’s full of recent corn. The creamy texture is the right addition to your vacation dinner desk! It’s a staple at our Thanksgiving meal and any time we wish a scrumptious aspect dish that feels particular.

Creamy, Savory Cornbread Casserole

We completely love this buttery cornbread casserole. It’s completely candy and savory- and the feel is sort of a cross between cornbread and souffle. The dish bakes up moist and and studded with candy corn. It’s a staple Thanksgiving aspect dish at our home! However as a result of it’s a crowd-pleaser, and really easy to whip up- we make all of it yr spherical. It’s an amazing potluck dish, or just anytime you desire a actually good aspect dish.

I’ve heard it known as corn pudding, however I believe that identify is a bit deceptive. There’s nothing pudding-ish about this dish. It’s only a moist cornbread that doesn’t precisely maintain collectively like cornbread attributable to all of the fabulous corn kernels stuffed inside. And you’ll play with the flavour, too! I just like the savory addition of sauteed onion and garlic, however you may completely depart that out in case you like. Learn on for extra scrumptious variations.

Substances You’ll Have to Make this Cornbread Casserole Recipe:

• Olive Oil– For cooking the onion. You may also use vegetable or avocado oil.
• Onion– We love the savory taste the onion provides, however you may depart them out. You may also use sliced inexperienced onions as a substitute.
• Garlic
• Cornmeal– This recipe requires cornmeal, not cornbread combine.
• Flour
• Sugar
• Baking Powder
• Salt
• Plain Greek Yogurt– You may also use bitter cream.
• Butter
• Eggs
• Entire Kernel Corn– We used a can of corn, however you too can use frozen corn or recent corn minimize from the cob.
• Cream Type Corn– Creamed corn provides to the creamy corn pudding consistency of this casserole.
• Chives– For garnish.

The best way to Make Cornbread Casserole:

1. Saute the onion and garlic. Add olive oil to a small skillet or sauce pan and put over medium warmth. Add the diced onions and cook dinner for 4-5 minutes or till tender. Add the garlic and cook dinner for an additional minute. Take away from the warmth and put aside.
2. Whisk collectively dry elements. In a big mixing bowl, whisk collectively the cornmeal, flour, sugar, baking powder and salt.
3. Mix moist elements. To a separate bowl, add the greek yogurt, melted butter, eggs, and corn. Stir nicely to mix.
4. Combine every thing collectively. Add the moist elements to the dry elements and stir simply till mixed.
5. Bake. Pour the cornbread batter right into a greased baking dish. Bake for 35-40 minutes or till the highest is flippantly browned and the casserole is ready.
6. Serve. Sprinkle the completed casserole with minced chives and serve.

Ideas & Solutions

Variations

Add cheese. That is non-compulsory, however provides a scrumptious tacky, gooey taste and consistency. You’ll need to use about 1 cup of cheese. We like to make use of shredded cheddar cheese, white cheddar cheese, monterey jack cheese, or pepper jack cheese if you wish to add some warmth.

Add additional veggies. I really like so as to add diced bell peppers to this corn casserole! Simply cube a crimson bell pepper and saute it with the onion and garlic.

To make a Mexican cornbread casserole add a can of inexperienced chilies and pepper jack cheese. Bake in accordance with the recipe instructions for a yummy aspect dish. To make it a tasty important dish, cook dinner a pound of floor beef or floor turkey with a packet of taco seasoning. Stir in a can of black beans, pinto beans, or kidney beans and a can of rotel tomatoes. Stir collectively, then unfold the bottom beef combination into the baking dish earlier than topping with the cornbread combination. Bake as directed.

The best way to make Cornbread Casserole with Jiffy combine

To make this casserole even simpler, you may change the dry elements (flour, cornmeal, sugar, baking powder and salt) with one 8.5 ounce package deal of cornbread combine (like Jiffy corn muffin combine).

Why is my cornbread dry?

You need to be certain to not overcook your cornbread casserole! As soon as the sides get a bit brown and the middle appears set, it’s prepared to tug from the oven. In any other case, you would possibly find yourself with a dry casserole.

How do I retailer and reheat leftover cornbread casserole?

Retailer leftover cornbread casserole in an hermetic container within the fridge. For greatest outcomes, get pleasure from your leftovers inside 4 days. Leftovers might be loved chilly, or just reheat within the microwave.

Serving Solutions

We already talked about that it ought to have a rightful place in your vacation dinner tables. However cornbread casserole can be scrumptious served with chili, grilled meats, and even made right into a important dish casserole by including a meat, bean, and veggie layer on the underside!

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