Chocolate Peppermint Coated Pretzels are an irresistible vacation deal with! Crunchy, candy, salty, and minty — it is not possible to cease at one!
I’m utilizing Cady Heron’s Mathletes competition-winning reply (too area of interest?) to convey how irresistible these Chocolate Peppermint Coated Pretzels are. The reply to what number of you may eat in a single sitting?
THE LIMIT DOES NOT EXIST.
Properly, I assume the underside of the bowl exists, however nonetheless — these crunchy, candy, and salty, chocolate-covered pretzels which might be spiked with peppermint are an fast sure and must-have on your vacation (no)baking record!
Straightforward No-Bake Vacation Deal with
I clearly love an excellent Christmas cookie as a lot as the subsequent gal, however while you’re not within the temper to tug out an armful of components from the pantry then sit and look ahead to the dough to sit back earlier than you scoop, bake, cool, and then devour, these chocolate-peppermint cuties are available in clutch.
We’re speaking 6 on a regular basis components, GORGEOUS, simple, and excellent for vacation reward giving. I not too long ago packaged up a bag to ship to a pal and he or she was simply delighted! There’s nothing fairly like a home made meals reward, particularly when its infused with the flavors of the vacations.
This recipe can be gluten free and simply made vegan, although you probably have no meals restrictions you may make them utilizing normal components.
Substances Wanted
Raid your pantry for the on a regular basis components wanted to make these simple, chocolate-covered pretzels! Right here’s what you’ll want:
- Darkish chocolate: I’m a endlessly Take pleasure in Life chocolate fan and their darkish chocolate morsels soften like a dream for dunking the salty pretzels into. Completely candy and never bitter by any means. You may use semisweet chocolate and even milk chocolate chips should you favor.
- Peppermint: crush both full measurement or mini sweet canes for the peppermint sprinkle on high of every pretzel. You may crush round peppermint candies too.
- White chocolate: that is for the beautiful drizzle on high of the darkish chocolate coated peppermint pretzels. Take pleasure in Life has a dairy-free white chocolate possibility should you want it!
- Vegetable or coconut oil: only a bit to assist the chocolate chips soften right into a clean coating.
- Peppermint extract: just a little bit provides SO a lot peppermint taste to every chocolate coated pretzel. I like Watkins model pure peppermint extract.
- Mini Pretzels: you may’t have Chocolate Coated Peppermint Pretzels with out them! Snyder’s Gluten Free Mini Pretzels are my go-to, however you need to use the model you want greatest.
Methods to Retailer Them
After coating the pretzels in chocolate and crushed peppermint, allow them to sit at room temperature till the chocolate has set — often 30-40 minutes — then switch the pretzels into an hermetic container with a lid, or scoop into festive deal with luggage and tie with a reasonably ribbon for gifting.
You may prolong the shelf life by refrigerating the pretzels after 3 days or so, OR you may stash them in freezer Ziplock luggage and freeze for as much as 3 months.
Have you ever informed you they’re epic proper out of the freezer?!
Let’s do that!
Methods to Make Chocolate Peppermint Coated Pretzels
Step #1: Soften the darkish chocolate chips.
Begin by including darkish chocolate chips to a medium-size, microwave-safe bowl with a teaspoon of both vegetable or coconut oil. Microwave on excessive for 2-1/2 minutes, stirring midway via, or till the chocolate is clean and melted.
Add a splash of pure peppermint extract to the chocolate then stir to mix. Once more, just a bit bit provides a TON of peppermint taste!
Step #2: Dunk the pretzels into the melted chocolate.
One after the other, maintain the nook of a mini pretzel twist then dunk it into the melted chocolate. Let among the extra chocolate drip away then place onto a parchment paper, wax paper, or silpat-lined half sheet pan.
I purchase and use Reynolds Kitchens parchment paper sheets religiously for not simply initiatives like this, however roasting greens, toasting bread, and so on.
Once more, I like these Snyder’s Gluten Free Mini Pretzels — they’re indistinguishable in each style and texture (from what I can keep in mind, anyway!) from common mini pretzels!
Step #3: Sprinkle crushed peppermint on high.
About midway via the batch of pretzels, pause to sprinkle crushed peppermint sweet on high of the nice and cozy darkish chocolate to make sure it sticks.
For the total recipe you’ll want ~1/2 cup crushed peppermint, which is about 4 full-sized sweet canes. I place them inside a Ziplock bag then place the bag inside a folded kitchen towel and use a mallet to crush them up.
Step #4: Add the white chocolate drizzle.
The final step is to soften white chocolate chips with a contact extra oil then use a spoon or fork to drizzle the white chocolate over the Chocolate Peppermint Coated Pretzels.
OR should you’re a Kind A management freak like moi, scoop the nice and cozy chocolate right into a small ziplock bag, snip the nook off, then drizzle the white chocolate on high that method.
That’s all she wrote!
Place the sheet pan in a cool nook to permit the chocolate to set. You CAN place it within the fridge, however there’s an opportunity your chocolate will bloom a day or two later. Should you plan on consuming all of them earlier than that will happen although, go for it! 😉 Additionally, chocolate that has bloomed (that means, it’s turned white or cloudy) is completely suitable for eating.
FAQ
How far upfront can I make Chocolate Coated Pretzels?
- These treats will last as long as 3 days on the counter, and 5 days within the fridge earlier than they lose their freshness. Plan on conserving them in an hermetic container or sealed deal with bag all the time.
Are you imagined to refrigerate Chocolate Coated Pretzels?
- If your own home or kitchen runs hotter than 72 levels or so, it’s in all probability a good suggestion to retailer the chocolate coated pretzels within the fridge to scale back the chance of them melting onto one another or the packaging. Let’s put it this manner — it doesn’t damage to refrigerate them!
I hope you like making, gifting, or just EATING these festive little vacation treats! Take pleasure in!
Extra Straightforward Vacation Snacks and Treats
free electronic mail bonus
Dinner Made EASY
5 days of easy but flavorful recipes that take the stress out of dinnertime!
Chocolate Peppermint Coated Pretzels
Description
Chocolate Peppermint Coated Pretzels are an irresistible vacation deal with! Crunchy, candy, salty, and minty — it is not possible to cease at one!
Substances
- 9oz darkish or semi-sweet chocolate chips
- 1-1/2 teaspoons vegetable or coconut oil, divided
- scant 1 teaspoon peppermint extract
- 2-1/2 cups gluten free pretzel twists
- 1/4 cup crushed sweet canes (~4 sweet canes)
- 1/2 cup white chocolate chips
Instructions
- Line two half sheet pans with parchment paper, wax paper, or a silpat then put aside.
- Add the darkish chocolate chips plus 1 teaspoon oil to a medium-size glass bowl then microwave for 2-1/2 minutes or till clean, stirring midway via. Add the peppermint extract then stir to mix.
- Dip the mini pretzels into the melted chocolate permitting among the extra to drip off then place onto the ready sheet pans. Cease midway via to sprinkle crushed sweet canes over the nice and cozy chocolate. If the chocolate within the bowl will get too thick, microwave for 15 seconds then stir till clean.
- Add the white chocolate chips plus remaining 1/2 teaspoon oil to a small glass bowl then microwave for 45 seconds. Stir then microwave in 20 second increments, stirring between increments, till the white chocolate is melted and clean. Be aware: the white chocolate received’t be as runny because the darkish chocolate and that’s okay! Use a spoon or fork to drizzle the white chocolate over the pretzels OR scoop the nice and cozy melted chocolate right into a plastic ziplock bag then seal the highest, snip off a nook, and drizzle the white chocolate over the pretzels.
- Let the Chocolate Peppermint Dipped Pretzels sit at room temperature till the chocolate has set, 30-40 minutes, then eat.
- To retailer: retailer in an hermetic container or gallon Ziplock bag between layers of parchment or wax paper on the counter for 3 days, or prolong the shelf life by storing them within the fridge for as much as per week.
- To freeze: switch the fully cooled and set chocolate-covered pretzels right into a gallon Ziplock freezer bag then freeze for as much as 3 months.
This recipe is courtesy of Iowa Lady Eats, http://iowagirleats.com.
Pictures by Ashley McLaughlin
