It’s been a minute since I shared an excellent simple one pan meal with all of you, and at this time I’ve acquired a model new one that may have your style buds buzzing.
These one pan gochujang rooster bowls take simply half-hour to make and are critically packing the flavour. All you must do is whisk up that candy and spicy gochujang sauce, stir fry your veggies and floor rooster, and simmer all of it collectively till it’s good and saucy and scrumptious.
A number of mix-ins and garnishes like contemporary basil and cashews take this meal to the subsequent stage. I like serving it with fluffy rice, however I included tons of choices beneath. Prepare for this to be your new weeknight staple!
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What’s gochujang?
If you happen to’ve by no means cooked with gochujang earlier than, get excited as a result of it’s SUCH an incredible taste add-in. Gochujang is a Korean pink chili paste that’s candy, spicy, and savory all on the similar time. It’s good for sauces, marinades, and extra!
Every little thing you’ll must make these gochujang rooster bowls
Prepare for a lick-the-plate scrumptious, candy and spicy gochujang sauce, protein-packed rooster, stir fried veggies, and loads of stunning garnishes. Right here’s what you’ll must make these rooster bowls:
- For the sauce: you’ll whisk collectively water, low sodium soy sauce, gochujang, toasted sesame oil, rice vinegar, brown sugar (or coconut sugar), freshly grated ginger and garlic, and just a little arrowroot starch or cornstarch to assist the sauce thicken up.
- Veggies: we’re including garlic, inexperienced onion, and bell pepper for a lift of veggies.
- Rooster: you’ll want some lean floor rooster on this recipe.
- Combine-ins: I like mixing in roasted cashews and contemporary basil for further texture and taste.
- To garnish: prime your bowl with toasted sesame seeds, reserved scallions (the inexperienced half out of your inexperienced onion!) and further contemporary basil.
Make these rooster bowls your individual
These candy and spicy basil rooster bowls are nice for customizing to your style preferences (and utilizing what you’ve available):
- Decide your protein: be at liberty to make use of floor turkey on this recipe, or add in some cooked, cubed rooster as an alternative of floor rooster.
- Select veggies: I feel broccoli, inexperienced beans, snow peas, and even spinach can be nice on this dish.
- Add a kick of warmth: should you love further spice like I do, use 3 tablespoons of gochujang as an alternative of two!
Can I make it vegan or vegetarian?
Positive! Merely swap the bottom rooster for a can of rinsed, drained chickpeas, or crumble further agency tofu and cook dinner it the identical approach you do with the bottom rooster.
Maintain it paleo-friendly
These gochujang rooster bowls are additionally paleo-friendly! Merely use coconut sugar and arrowroot starch, and serve with cauliflower rice or further veggies as an alternative of standard rice or noodles.
Our favourite methods to serve these basil rooster bowls
Be happy to serve these rooster bowls with:
Storing & freezing suggestions
- To retailer: retailer any leftover gochujang rooster and greens in an hermetic glass container within the fridge for as much as 3-4 days.
- To freeze & reheat: let the rooster and veggies cool fully, then switch it to an hermetic glass container or reusable silicone bag. Freeze for as much as 3 months. When able to get pleasure from, thaw the meal within the fridge after which reheat all the things on the stovetop. I like to recommend ready to cook dinner your rice (if utilizing) till you’re able to eat the rooster bowls!
Extra one pan meals you’ll love
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I hope you’re keen on these candy and spicy gochujang rooster bowls! If you happen to make them remember to depart a remark and a score so I understand how you preferred them. Get pleasure from, xo!
Candy and Spicy Gochujang Rooster Bowls
Candy and spicy gochujang rooster bowls made with a flavorful sauce, stunning veggies, and loads of protein from lean floor rooster. These simple basil rooster bowls take simply half-hour to make for the proper weeknight meal! Choices to serve with contemporary garnishes over rice or noodles.
Elements
- For the sauce:
- ½ cup filtered water
- ¼ cup low sodium soy sauce
- 2 to three tablespoons gochujang
- 1 tablespoon toasted sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar (or coconut sugar)
- 1 tablespoon grated ginger
- 3 garlic cloves, minced
- 2 teaspoons arrowroot starch or cornstarch
- For the rooster:
- 1 tablespoon toasted sesame oil
- 6 scallions, thinly sliced (white and inexperienced elements divided)
- 3 cloves garlic, minced
- 1 giant pink bell pepper, chopped
- ½ teaspoon kosher salt
- Freshly floor black pepper
- 1 pound lean floor rooster (or turkey)
- ⅓ cup roasted or toasted cashews
- ½ cup contemporary Thai basil or candy basil, torn
- To garnish:
- Toasted sesame seeds
- Reserved scallions (inexperienced half solely)
- Further contemporary torn basil
- For serving:
- Cooked white or brown rice
Directions
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Put together the sauce: In a medium bowl, whisk collectively the water, soy sauce, gochujang, sesame oil, rice vinegar, brown sugar, ginger, garlic and arrowroot starch (or cornstarch). Put aside.
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Cook dinner the rooster and greens: Add 1 tablespoon sesame oil to a big skillet and place over medium warmth. As soon as oil is scorching, add in scallion (white half solely), peppers and garlic and season with ½ teaspoon kosher salt and some grinds of freshly floor black pepper. Cook dinner, stirring sometimes, for two to three minutes, then transfer peppers to the edges of the pan and add within the floor rooster. Shortly start to interrupt up the meat and cook dinner, till it’s not pink, stirring sometimes, about 5 to six minutes.
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Stir in sauce: As soon as meat is cooked, flip warmth to low and add within the roasted cashews and the sauce. Cook dinner, stirring sometimes, 2 to 4 minutes extra to permit flavors to develop and sauce to thicken up. Take away from warmth and stir in basil, or reserve the basil for garnishing (as much as you!)
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Garnish and serve: Serve heat in shallow bowls over rice of alternative and garnish with sesame seeds, sliced inexperienced onion (inexperienced half solely) and just a little further torn basil.
Recipe Notes
See the complete put up for suggestions, methods, and methods to customise this dish!
Diet
Serving: 1serving (not together with rice)Energy: 294calCarbohydrates: 20.3gProtein: 26gFats: 12.5gSaturated Fats: 2.9gFiber: 1.7gSugar: 10.6g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
