California Roll Sushi Bowl – Match Foodie Finds

This simple California roll sushi bowl is filled with recent components that’ll fulfill all of your sushi cravings! It’s principally a deconstructed California roll positioned into serving bowls, making for a simple lunch that you could throw collectively similar to that.

In case you’re a fan of poke bowls, the basic California roll, or all issues sushi, this California sushi bowl is for you! We love the tasty mixture of seasoned crunchy cucumber, tender crab, and sticky rice topped with a scrumptious spicy mayo sauce. It’s shortly turn into my go-to various to sushi takeout 🥰🥰🥰

California Roll Sushi Bowl – What You’ll Want

• Contemporary cilantro:  we love tossing our sticky rice with recent cilantro for an additional pop of taste
• Sesame oil: sesame oil is a staple in sushi recipes. It provides a novel nutty taste
• Nori: you’ll want sheets of nori (dried seaweed) to crumble into your sticky rice for that basic sushi style.
• Sticky rice: for those who’re undecided find out how to make sticky rice, we’ll go over that within the FAQ part!
• Mini cucumbers: we selected mini cucumbers for his or her crunchiness and smaller measurement.
• Ginger: ginger is used so as to add taste to the cucumbers on this recipe. Freshly grated is greatest.
• Soy sauce: you’ll be able to’t have a sushi recipe with out soy sauce! This will get absorbed by the cucumbers to create the sushi taste you realize and love.
• Cooked crab: Use both cooked crab or imitation crab meat for this sushi bowl, relying in your choice.
• Mayonnaise: Mayo is the wealthy and creamy base for the spicy mayo sauce.
• Chili garlic sauce: As a substitute of creating a spicy sriracha mayo sauce, we opted for chili garlic sauce, which has a bit extra taste.

Variations and Substitutions

Identical to all sushi, there are such a lot of totally different ingredient combos to attempt. That stated, we encourage you to seek out the proper combo that resembles your favourite sushi roll. 

For instance, for those who’re not a fan of crab, you’ll be able to swap it for any cooked or uncooked fish (so long as it’s sushi-grade, in fact!). Contemporary sushi grade salmon can be BOMB on this recipe. 

You may additionally add numerous tasty fixings like creamy avocado, inexperienced onion, and black sesame seeds,  and even go for a vegetarian possibility and swap the crab for crispy tofu.

Our Go-To Method to Prepare dinner Sticky Rice

To make the sticky rice, we suggest utilizing our Instantaneous Pot sticky rice recipe. Observe these simple steps: 

• First, rinse 1.5 cups of raw rice below chilly water for 2-3 minutes.
• Add the rice to your Instantaneous Pot, after which add 1.5 cups of water. Stir and ensure the entire rice is roofed in water.
• Shut the lid and prepare dinner the rice below excessive strain for 4 minutes.
• As soon as the timer goes off, let the rice naturally launch for 8 minutes. After that, launch the remainder of the strain and fluff the rice with a fork.
• Let it cool for a couple of minutes earlier than utilizing it in your sushi bowl.

Storage

Retailer any leftover California roll bowls in an hermetic container and retailer within the fridge for as much as 1 day — sushi expires quick, particularly for those who’re utilizing uncooked meat. 

We don’t suggest freezing this recipe.

Serving Ideas

Whereas this simple sushi bowl may simply be a whole meal by itself, it by no means hurts so as to add extra taste with some aspect dishes! This chilly meal would pair excellently with this Instantaneous Pot Candy Potato Curry Soup or Pork Dumplings.

You’d additionally actually take pleasure in it with this Sesame Soy Kale Salad, Rainbow Sesame Noodle Salad, or Ginger Pea Salad.

California Roll Sushi Bowl Recipe

This California roll sushi bowl recipe is stuffed with nice components like crunchy greens, nori seaweed, tender crab meat, and creamy avocado to create the final word deconstructed sushi bowl that’s easy to make and straightforward to like!

Prep:30 minutes minutes

Prepare dinner:4 minutes minutes

Fats 36

Carbs 38

Protein 5

Substances

Rice

• ½ medium white onion diced
• 3 tablespoons rice vinegar
• ½ cup chopped recent cilantro
• 1 teaspoon kosher salt
• 1 tablespoon sesame oil
• 3 sheets nori
• 3 cups cooked sticky rice*

Crab

• 6 oz. cooked crab or imitation crab meat chopped into small items
• 1 tablespoon recent lemon juice

Directions 

• Put together the rice. Add the white onions, rice vinegar, cilantro, salt, and sesame oil to a bowl and toss the entire components collectively. Put aside.

• Put together the cucumbers. Add the entire components for the cucumbers to a bowl and toss till the cucumbers are coated within the dressing. Put aside.

• Put together the crab. Toss the crab meat with lemon juice till coated. Put aside.

• Combine the sauce. Combine the mayo and the garlic chili sauce in a bowl till clean.

• Add the cooked rice to the onions and toss to mix. Crumble the nori sheets into the rice and toss once more.

• Evenly distribute the entire rice, cucumbers, crab, and avocado into bowls and prime with the spicy mayo. Serve instantly.

Ideas & Notes

• Sticky rice instructions:
  Rinse 1.5 cups of raw rice below chilly water for 2-3 minutes.
• Add the rice to an Instantaneous Pot and add 1.5 cups of water. Stir and ensure the entire rice is roofed in water.
• Prepare dinner the rice below excessive strain for 4 minutes after which naturally let the rice naturally launch for 8 minutes. Launch the remainder of the strain and fluff the rice.
• Put aside.

Diet details

Energy: 492kcal Carbohydrates: 38g Protein: 5g Fats: 36g Fiber: 6g Sugar: 4g