These Cajun fries take a basic French fry recipe and switch it into one thing spectacular. Fried to completely crispy golden brown and tossed in a savory, smoky, spicy seasoning, these dippable goodies are actually one thing to write down residence about.
I don’t learn about you, however I’m a French fry nut. I might have them any day, twice a day, if I might. What’s even higher than French fries, although? Cajun fries. Smoked paprika, spunky cayenne, garlic powder, and extra come collectively within the excellent pop of Cajun flare that can have you ever licking your lips and diving in for extra.
Why You’ll Love This Cajun Fries Recipe
- A little bit warmth. The factor that basically makes these fries stand out is the seasoning. It offers the right pow of warmth and complexity in your style buds to ponder.
- Texture. That crispy fried exterior beside the gentle, cooked potato beneath it’s SO good.
- Versatile. This can be a unbelievable recipe for fries. The Cajun seasoning is simply the icing on the cake. Play with it as a lot as you’d like. Use roughly cayenne, garlic powder, smoked paprika, and so on., or strive concocting your very personal seasoning.
What Are Cajun Fries?
Cajun fries are merely french fries tossed in a basic Cajun seasoning combine. I made my very own as a result of I like having full management of the flavors right here, however you possibly can simply as simply seize a jar of Cajun seasoning from the shop.
Recipe Substances
You received’t want a lot to make these seasoned french fries. Just a few spices, potatoes, and canola oil for frying.
- For the cajun spice combine: Smoked paprika, garlic powder, onion powder, salt, dried oregano, floor black pepper, and cayenne.
- Russet potatoes
- Canola oil: For frying.
This recipe requires 1-1/2 teaspoons of cayenne pepper. I like somewhat warmth right here, but when your style buds are barely much less curious about spice, go forward and scale back the extent of cayenne to your liking right down to 1/4 teaspoon.
Make Cajun Fries
- Put together the seasoning. Whisk collectively the components for the seasoning.
- Lower the potatoes. Lower the potatoes into skinny, even strips to make fries.
- Fry. Warmth 3 inches of oil to 360°F and fry the potato strips in batches for about 9 minutes per batch, shifting them round often for even cooking. Switch the fries to a wire rack set over a baking sheet.
- Season. As soon as the oil has drained off of the fries, toss them with the Cajun seasoning.
Suggestions For Success
- Constant sizes. When slicing your potatoes, make sure you preserve the fries as uniform in thickness as doable to make sure even cooking.
- Temperature issues. Convey the oil as much as 360˚F earlier than you begin frying. I extremely advocate utilizing a sweet thermometer to be sure you are hitting the mark. Oil that’s too cool is not going to crisp up your fries correctly. As a substitute, it’ll seep into the potato strips, making them soggy.
- Don’t crowd the oil. In the event you attempt to cook dinner too many potato strips without delay, the oil temperature will drop rapidly and you’ll find yourself with soggy fries. Fry in batches.
- Hold it shifting. Use a spider skimmer to maneuver your fries round a bit as they cook dinner. This can assist be sure that they get good and golden brown and crispy on all sides.
- Regulate the spices. Be at liberty to play somewhat with the spices right here. In the event you like a extra delicate french fry, lower the quantity of cayenne. Feeling drawn to that smoky taste from the smoked paprika? Use extra!
What Goes With Cajun Fries?
You may dip these flavorful fries in a dollop of Ketchup, garlic aioli, Honey Mustard Sauce, and even my Blender Hollandaise Sauce. Hold the Cajun theme going with this recipe for Grilled Tilapia with Cajun Butter, my Sluggish-Cooker Cajun Jambalaya, or this easy but scrumptious Grilled Blackened Hen. I like fries with burgers, too. Make my Juicy Turkey Burgers, these Straightforward Black Bean Burgers, or my Salmon Burgers.
Retailer and Reheat Extras
- Permit the fries to chill utterly earlier than sealing them in an hermetic container and storing them within the fridge for two to three days or freeze them for as much as 3 months.
- To reheat, unfold out the fries in a single layer over a sheet pan lined with parchment paper. Bake within the oven at 425°F till heated via; 5 to 10 minutes for refrigerated fries and 10 to fifteen minutes for frozen fries.
Extra Tasty Aspect Dishes to Attempt
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Put together the Cajun spice combine. Whisk collectively the paprika, garlic powder, onion powder, salt, oregano, black pepper, and cayenne.
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Lower the potatoes. Lower the potatoes into skinny, even strips to make fries. Make certain they’re of uniform thickness to make sure even cooking.
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Put together to fry. Add 3 inches of oil to a pot and warmth it to 360°F (use a sweet thermometer). Whereas the oil is heating, set a wire rack over a baking sheet lined with aluminum foil.
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Fry. Add a batch of potato strips to the new oil (don’t overcrowd the pot) and fry for about 8 to 9 minutes or till golden brown and crisp, shifting round often with a spider skimmer. Take away the fries from the oil with the spider skimmer and permit them to empty on the wire rack. Convey the oil again to 360°F and repeat with the remaining fries.
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Season. As soon as the oil has drained off of the fries, add them to a big bowl with the Cajun spice combine. Toss to coat the fries within the seasoning. Serve.
- Uniform Fries: Goal for constant thickness in your potato slices for even frying.
- Proper Temperature: Warmth the oil to 360°F earlier than frying. Use a sweet thermometer for accuracy.
- Fry in Batches: Keep away from overloading the oil with too many potato strips without delay to forestall temperature drop and soggy fries.
- Stir for Even Cooking: Use a spider skimmer to softly stir the fries, making certain they brown and crisp evenly on all sides.
- To Style: Customise the spice ranges to your choice. Use much less cayenne for milder fries or extra smoked paprika for a smoky contact.
Energy: 293 kcal | Carbohydrates: 29 g | Protein: 4 g | Fats: 19 g | Saturated Fats: 1 g | Polyunsaturated Fats: 5 g | Monounsaturated Fats: 12 g | Trans Fats: 0.1 g | Sodium: 591 mg | Potassium: 668 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 794 IU | Vitamin C: 9 mg | Calcium: 37 mg | Iron: 2 mg
Dietary data is an estimate and supplied as courtesy. Values might range in accordance with the components and instruments used. Please use your most popular dietary calculator for extra detailed data.
