Keep in mind this stunning One Pan Tomato Basil Baked Orzo I posted just a few months again? After making it numerous occasions (and watching you all fall head-over-heels in LOVE with it) I knew I wished to take these flavors and put a brand new spin on the dish.
There’s one thing so scrumptious and comforting a few creamy pasta dish made with a flavorful tomato sauce, and this tomato basil hen pasta is simply that. Tender pasta simmered in a luscious tomato basil sauce and topped with juicy, completely seasoned hen. Ummm are you able to say perfection in a bowl?!
This hearty pasta dish is simple to make with easy substances, and may even be made with further veggies, gluten-free, dairy-free, or together with your selection of proteins! You most likely know by now that I’m obsessive about all issues spicy, however you may make this one gentle in case you’re not a fan of spice or are feeding kiddos. This hen rigatoni is actually a make-it-your-way kinda dinner, and I do know you’re going to like it.
Substances on this tomato basil hen pasta
This stunning, spicy tomato basil rigatoni is made with easy substances and tons of unimaginable flavors. It’s creamy, spicy, recent, and severely crave-able. Right here’s what you’ll have to make it:
- Rooster: I like to make use of hen breasts on this recipe, however be happy to make use of hen thighs and see beneath for much more protein choices!
- Herbs & spices: you’ll want garlic powder, Italian seasoning, salt, pepper, pink pepper flakes for a kick of warmth, and loads of recent basil.
- Olive oil: you’ll additionally want somewhat olive oil for cooking the hen and making the tomato sauce.
- Pasta: because the identify suggests, I like to make use of rigatoni on this recipe, however be happy to make use of your favourite pasta form!
- For the sauce: we’re making a beautiful burst cherry tomato sauce with yellow onion, cherry tomatoes, garlic, tomato paste, dry white wine (or hen broth), heavy cream, parmesan cheese, and a few easy herbs and spices. Really easy and SO flavorful.
- To garnish: I really like topping my bowl with basil, further parmesan cheese, and pink pepper flakes.
Customise your tomato basil hen rigatoni
Sure, you possibly can simply swap a number of the substances to suit your style preferences! Right here’s what I can advocate:
- So as to add extra greens: stir in 2 cups recent chopped spinach after you add within the parmesan cheese.
- So as to add much more taste: stir in 1/4 cup basil pesto with the heavy cream.
- To make dairy free: use full-fat coconut milk as a substitute of heavy cream and a dairy free parmesan cheese (or simply skip the parmesan cheese altogether).
- To make gluten free: use a gluten free pasta. I counsel brown rice pasta.
- To make it much less spicy: if cooking for teenagers or these delicate to warmth merely omit the pink pepper flakes.
Attempt a brand new protein
In case you’re not within the the temper for hen, strive including:
- Sliced or crumbled cooked Italian sausage or meatballs (I really like these mini pesto meatballs).
- A can of drained tuna.
- Or a can of rinsed, drained chickpeas or white beans or butter beans for a vegetarian model! You can too merely omit the hen to maintain the whole dish vegetarian. Toss beans in on the finish or cook dinner them with the cherry tomatoes for extra taste!
Methods to butterfly a hen breast
I wish to slice the hen breasts open, a way known as “butterflying,” in order that they’re thinner and cook dinner evenly. It retains the hen flavorful and simple to slice and add to your tomato basil pasta! Right here’s find out how to do it (earlier than cooking the hen):
- Place one hand on prime of the hen breast
- With a pointy knife, rigorously slice the hen breast horizontally down the center.
- Open the hen breast like a e book, then reduce it into two equal-sized items.
The most effective tomato basil hen rigatoni in 5 steps
- Make your pasta. Begin by cooking up that rigatoni till al dente. Don’t neglect to salt your pasta water! Salt = taste.
- Prep & cook dinner the hen. Whereas the pasta is cooking you possibly can butterfly your hen, season it, after which cook dinner it in a big, deep skillet with somewhat olive oil.
- Make the sauce. In the identical skillet you used for the hen, cook dinner down the onion, cherry tomatoes, garlic, and salt till the tomatoes begin to break down. Gently press down on the tomatoes to launch their juices, then stir within the tomato paste, pink pepper flakes, and Italian seasoning. Stir within the wine, then stir within the heavy cream and let the combination simmer.
- Combine within the pasta. Add your cooked pasta and stir to evenly coat it with the sauce. Add somewhat pasta water to skinny as wanted, then add parmesan, salt and pepper. Stir in half of your basil.
- Garnish & serve. Slice your hen and serve it on prime of the pasta, then garnish with further parmesan, pink pepper flakes, and basil!
What to serve with this tomato basil hen pasta
Storing suggestions
You may retailer any leftover tomato basil hen pasta in an hermetic container within the fridge for as much as 4-5 days. Merely reheat within the microwave.
Extra pasta dishes you’ll love
Get all of my pasta recipes right here!
I hope you’re keen on this spicy tomato basil hen rigatoni! In case you make it make sure you go away a remark and a ranking so I understand how you favored it. Get pleasure from, xo!
Burst Cherry Tomato Basil Spicy Rigatoni with Rooster
Scrumptious tomato basil hen rigatoni simmered in a creamy burst cherry tomato sauce with a kick of warmth from pink pepper flakes. This protein-packed hen rigatoni is great as is and excellent for customizing with further veggies and gluten free, vegetarian, or dairy free swaps! Kiddos and adults will LOVE this weeknight meal.
Substances
- For the hen:
- 1 to 1 ½ kilos boneless skinless hen breasts (ideally, 2 equal-sized breasts)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- Freshly floor black pepper
- 2 tablespoons extra-virgin olive oil
- For the pasta and sauce:
- 1 pound (16 ounces) rigatoni
- 1 tablespoon extra-virgin olive oil
- 1 cup reserved pasta water
- ½ yellow onion, diced (or sub a shallot)
- 1 pint cherry tomatoes
- 3 garlic cloves, minced
- 1 teaspoon kosher salt, plus extra to style
- ¼ cup tomato paste
- 1 teaspoon pink pepper flakes
- 1 teaspoon italian seasoning
- 1 cup dry white wine (or sub hen broth)
- ½ cup heavy cream*
- ½ cup grated parmesan cheese (about 2 ounces)
- To garnish:
- ½ cup recent basil leaves, julienned
- Further Parmesan
- Purple pepper flakes
Directions
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Boil water for pasta: Deliver a big pot of salted water to a boil over medium-high warmth.
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Prepare dinner the pasta: As soon as water is boiling, add within the rigatoni and cook dinner till al dente based on the instructions on the package deal. Reserve 1 cup of pasta water earlier than draining; put aside.
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Put together the hen: Whereas the water boils and pasta cooks, place the hen breasts on a chopping board and pat dry with paper towels. To butterfly the hen breasts, place your hand on prime of the hen breast to safe it. Utilizing a really sharp knife, rigorously start to chop horizontally, chopping nearly via the opposite aspect. Open the butterflied hen up like a e book and reduce into two equal sized items. Repeat with the opposite breast. Season each side of the hen with garlic powder, Italian seasoning, salt, and pepper.
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Prepare dinner the hen: In a big, deep skillet, heat 2 tablespoons of the oil over medium-high warmth. As soon as oil is scorching, add the hen and sear till golden brown on each side and cooked via, 4 to five minutes per aspect. Switch to a plate, tent with foil so it stays heat and put aside.
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Put together the sauce: In the identical skillet you cooked the hen, deglaze the pan with 1/4 cup white wine and preserve over medium warmth. Prepare dinner, stirring and scraping up any bits on the underside till the wine is lowered many of the approach. Subsequent drizzle within the olive oil, then advert the onion, cherry tomatoes, garlic, and kosher salt and saute, stirring sometimes, till tomatoes start to interrupt down and launch their juices, 10 minutes. As soon as tomatoes have softened, gently press the tomatoes down with the again of a picket spoon to launch their juices, then instantly stir within the tomato paste, pink pepper flakes and Italian seasoning and cook dinner for 1 minute till tomato paste deepens in shade, which can enable the flavour to bloom. Stir in remaining white wine (or hen broth) to deglaze and permit it to cook dinner and simmer for two to three minutes over medium warmth, then stir within the heavy cream and half of the basil and let it come to a simmer. Fold within the pasta in order that it’s fully coated with sauce, including extra pasta water to skinny the sauce as wanted, then stir within the parmesan cheese, and extra salt and pepper, to style.
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Serve: Slice hen and serve on prime of the pasta instantly. Garnish with further parmesan cheese, pink pepper flakes and remaining basil. ENJOY!
Recipe Notes
So as to add extra greens: Stir in 2 cups recent chopped spinach after you add within the parmesan cheese in step 5.
*To make dairy free: Use full fats coconut milk as a substitute of heavy cream and a dairy free parmesan cheese (or simply skip the parmesan cheese all collectively).
To make gluten free: Use a gluten free pasta. I counsel brown rice pasta.
If cooking for teenagers or these delicate to warmth: Omit pink pepper flakes.
Vitamin
Serving: 1serving (based mostly on 6)Energy: 585calCarbohydrates: 63.7gProtein: 31.7gFats: 19.6gSaturated Fats: 7.4gFiber: 3.8gSugar: 5.9g
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats
