This month, I’m excited to be again concerned with the Improv Problem, which is run by Kristen @ Frugal Antics of a Harried Homemaker who challenges us meals bloggers to provide you with artistic recipes utilizing a particular meals pairing. This month’s theme is a traditional duo: bacon & eggs.
My recipe, Broccoli Rabe, Bacon and Eggs Bruschetta, is the final word recipe mash-up and right here’s how I got here up with it.
- I’ve been eager to do a breakfast bruschetta for awhile.
- Certainly one of my favourite meals from my childhood was when my mother made bacon and scrambled eggs for dinner. Now being a mom myself, I notice it was fast, no brainer supper but it surely felt “unique” to have breakfast for dinner.
- After I noticed Melissa Clark’s put up about Pecorino Fried Bread with Broccoli on her new Restaurant Takeaway weblog, I knew I had so as to add broccoli rabe to my toasted bread, too. It’s in all probability my Italian roots, however sautéed broccoli rabe is one among my very favourite greens. My
veggie phobichusband thinks I’m nuts once I say it’s nearly as good as sweet when cooked good. (The trick is to boil it first after which sauté it so it’s not too bitter.)
This could possibly be served as an appetizer, eaten for breakfast, lunch, snack or dinner like an open-face sandwich. You would swap in any sort of sautéed or roasted vegetable like peppers, zucchini or eggplant.
Description
How about some breakfast bruschetta? Get up your typical toast with some snappy sautéed broccoli rabe, crispy bacon and scrambled eggs.
- 1 bunch broccoli rabe, chopped
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/8 teaspoon purple pepper flakes
- 3 slices middle reduce bacon, finely chopped
- 3 massive eggs
- 1 tablespoon low-fat milk
- 1/4 teaspoon black pepper
- 1 garlic clove
- 8 slices of rustic bread (3/4-inch thick, about 4 – 5-inches huge)
- 2 tablespoons grated Pecorino or Asiago cheese
- Deliver a big pot of water to a boil. Add salt and broccoli rabe; cook dinner for two minutes. Drain.
- In a big skillet, warmth olive oil over medium warmth. Add garlic and purple pepper flakes, sauté for two minutes; stirring typically. Add in broccoli rabe and sauté for an extra 3 minutes. Take away from pan and put aside.
- Place skillet again on range over medium warmth. Add bacon and cook dinner till simply turning crisp, about 5 – 6 minutes.
- In a small bowl, whisk collectively eggs, milk and black pepper. Pour into pan with bacon; stir and cook dinner till eggs are scrambled. Take away from warmth and blend in broccoli rabe.
- Lower garlic clove in half and rub on slices of bread. Toast within the broiler or toaster. High every slice with broccoli rabe, bacon and egg combine. Sprinkle 1 teaspoon of cheese over every bruschetta piece.
