These blueberry protein donuts are a brilliant enjoyable and scrumptious addition to any breakfast or snack. They’re made with vanilla protein powder, making them a excessive protein donut recipe that’ll fulfill your candy tooth, all whereas offering you vitality for the day.
Subscribe!
Love desserts? Us too! Subscribe to our emails and get all of our greatest desserts straight to your inbox.
These Blueberry Protein Donuts are a part of our 2024 Protein Dessert Collection. For those who make this recipe, snap a photograph and add it to the remark part to enter for an opportunity to win an Oak Necessities Mini Routine! You’ll even be entered right into a higher giveaway for this sequence — a $500 lululemon procuring spree! Winners might be chosen on January 31.
I really like the blueberry donuts from our neighborhood bakery, Sarah Jane’s, in NE Minneapolis, so this recipe has been on my common rotation since we created it 😀
And don’t you are worried, selfmade donuts don’t must be tough to make. This decadent deal with makes use of quite simple substances and might be able to eat in below half-hour. It’s a straightforward and versatile recipe that you could customise to your liking, so it’s one thing new and thrilling each time!
What’s in Blueberry Protein Donuts
To make these blueberry protein donuts, you’ll want some vanilla protein powder. We used Whey Backyard of Life, however you’re welcome to make use of your favourite model. You’ll additionally want a bunch of blueberries. Some might be mashed and added to the moist substances, and a few might be left as is and added to the dry substances.
You’ll additionally want some maple syrup as a pure sweetener, unsweetened almond milk for moisture, and melted coconut oil to provide the donuts an irresistible comfortable and fluffy texture.
Variations and Substitutions
Vanilla protein powder: Swap out vanilla protein powder in your favourite taste, like chocolate and even blueberry. Simply understand that the flavour will change accordingly.
Blueberries: Wish to check out a unique fruit? Go forward and swap out blueberries for raspberries, strawberries, and even peaches. It’ll be scrumptious.
Maple syrup: A fantastic substitute for maple syrup is honey or agave nectar. You can even use sugar-free syrups if you happen to’re watching your sugar consumption.
Almond milk: We love the way in which almond milk provides taste to the donuts, however you should use any milk of your selection. Coconut and cashew milk are nice alternate options if you wish to hold it dairy-free.
Coconut oil: For those who don’t have coconut oil available, you’ll be able to substitute it with melted butter or vegetable oil. It’ll nonetheless style improbable!
Add a glaze: A glaze or frosting is an effective way to raise the flavour of those donuts. You should utilize a easy vanilla glaze or get artistic and check out totally different flavors like lemon or cream cheese.
Ideas for Blueberry Protein Donuts
- The kind of protein you employ will decide the flavour of the donuts. For instance, utilizing chocolate or berry-flavored protein powder will provide you with a unique style than utilizing vanilla.
- Be sure to coat your donut pan properly with cooking spray or oil to forestall sticking.
- For those who don’t have a donut pan, you may make these in a muffin tin and name them blueberry protein muffins!
Storage + Freezer Instructions
Retailer any leftover blueberry protein donuts in an hermetic container at room temperature for as much as 3 days.
To freeze, place in a freezer-safe, hermetic container separated by wax paper and retailer within the freezer for as much as 3 months.
What to Serve with Blueberry Protein Donuts
These yummy protein muffins would knock any breakfast unfold out of the park. To enhance these scrumptious donuts, serve them subsequent to different breakfast classics like our Tacky Sous Vide Egg Bites, Oven French Toast, or Critically Simple Microwave Bacon.
For a little bit of that “wow” issue, you would additionally strive these White Chocolate Raspberry Scones and Breakfast Tacos or this Pumpkin Waffle Casserole!
Images: pictures taken on this submit are by Ashley McGlaughlin from The Edible Perspective.