Banana Pound Cake | Diethood

This moist tropical banana pound cake is a candy and boozy dessert made with ripe bananas, lime, a splash of rum, and a sprinkle of shredded coconut. It’s your favourite Caribbean flavors in a single scrumptious pound cake recipe!

Straightforward Tropical Banana Pound Cake Recipe

Slather on that sunscreen and maintain onto your sunhats as a result of this home made Banana Pound Cake recipe is taking us on a tropical trip. This can be a gentle and tender pound cake crammed with candy banana taste and brightened up with lime. Plus, we’ll throw in a beneficiant splash of Malibu rum (it’s a vacation, in spite of everything) and a sprinkle of coconut on prime. This moist pound cake is a burst of the tropics in dessert type. 

Why You’ll Love This Banana Pound Cake Recipe

• Tropical taste. This recipe is popping with the Caribbean flavors of candy bananas, zesty lime, and easy coconut rum.
• Moist and tender. This pound cake is simply the correct amount of dense and gentle, with a moist and tender crumb that melts in your mouth. It’s actually scrumptious!
• Straightforward to make. You don’t want something fancy for this pound cake. You might have already got every little thing you want within the pantry!

The way to Make Banana Pound Cake

I don’t learn about you, however I can hear the palm timber rustling already. Let’s kick issues off with a fast overview of the important thing substances you’ll must make your fluffy banana pound cake. Make sure to scroll to the recipe card beneath the publish for the total quantities and recipe directions.

Recipe Components

• Baking Staples: This recipe requires baking necessities like flour, butter, sugar, eggs, salt, for the pound cake batter.
• Banana: You’ll want one overripe, speckled banana. Identical to when making banana bread, the riper the higher!
• Rum: Sure, rum! A splash of Malibu or spiced rum provides your banana pound cake a zesty, Caribbean really feel.
• Lime: Freshly squeezed lime juice is a should.
• Shredded Coconut: For sprinkling over prime of the completed pound cake.

 Instructions

• Sift the dry substances. First, sift collectively the flour and salt. 
• Mash the banana. In a separate bowl, mash up your banana with milk, rum, and lime juice. 
• Make the batter. In the meantime, use a stand mixer to cream the butter along with sugar. Beat within the eggs one by one till mixed. Subsequent, alternate mixing within the flour combination and banana combination till effectively mixed.
• Fill the pan(s). Pour the batter into two greased and floured loaf pans (or a bundt pan). When you’re making this cake in a bundt pan, sprinkle the shredded coconut within the backside first. When you’ve stuffed two loaf pans, add the coconut over prime of the batter.
• Bake. Bake your banana pound cake for 50-60 minutes or till a toothpick caught within the center comes out clear. Afterward, wait whereas the cake cools within the pan for a couple of minutes earlier than transferring the cake to a wire rack to complete cooling utterly.

Ideas and Variation Concepts

Earlier than you go completely bananas for this pound cake, listed here are some ultimate ideas and straightforward variations you can be mindful:

• Grease and flour the pan. Give the pan(s) an excellent coating with butter or shortening and a beneficiant dusting with flour to forestall this cake from sticking.
• When mashing the bananas, use a fork, and don’t fear if there are a couple of chunks remaining afterward.
• Don’t overmix the batter. Overmixing cake batter results in a dense and hard pound cake that received’t rise correctly. Be certain to solely combine till the dry substances are simply mixed with the moist batter.
• Forestall over-baking. If the cake is browning too rapidly, tent it with foil for the remaining baking time.
• Extra add-ins. Chocolate chips and chopped pecans or walnuts are simple add-ins for a banana pound cake. 
• Pineapple. For much more tropical aptitude, add pineapple chunks! Watch out with moist add-ins, and ensure to empty the pineapple effectively and pat it dry beforehand. I additionally suggest tossing the pineapple chunks in flour first to maintain them from sinking within the batter.
• Add a glaze. Borrow the straightforward vanilla glaze from my baked donuts recipe to drizzle over the completed pound cake.

Is There a Distinction Between Bundt Cake and Pound Cake?

Technically, any cake generally is a Bundt cake, ie. baked in a Bundt pan. A pound cake, nonetheless, is a specific sort of cake that’s a bit extra dense. Pound desserts have been initially made with a pound every of sugar, butter, eggs, and flour (therefore the title). Whereas this banana cake recipe strays from custom ingredients-wise, it’s nonetheless categorised as a pound cake!

What to Serve with Banana Pound Cake

This banana pound cake is an ideal candy addition to a summertime brunch (or a style of the tropics any time of the 12 months). Pair slices with espresso, a spiced cinnamon dolce latte, or your favourite brunch cocktails. Pineapple Dole Whip mimosas, anybody? Listed here are extra tasty serving concepts:

The way to Retailer Banana Pound Cake

• To Retailer. Retailer the cake in an hermetic container or wrap it tightly, and preserve it within the fridge for as much as 2-3 days. My banana pound cake not often lasts lengthy (it’s that good!) so I can’t say a lot about longer-term storage. 😉
• Freezer. This pound cake freezes effectively. As soon as it’s cooled utterly, double-wrap the cake tightly in plastic wrap, or retailer it in an hermetic container or freezer bag. Freeze the pound cake for as much as 2-3 months, and defrost it within the fridge earlier than serving.

ENJOY!

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