Watermelon basil salad hits the spot in summer time! The mix of melon, feta cheese and herbs is straightforward and refreshing.
Right here’s the most effective methods to make use of a summer time melon: watermelon basil salad! The traditional mixture of candy melon and salty cheese is made much more good with basil. It provides a recent, herbaceous end that makes every chunk positively irresistible! This summer time salad is right for entertaining and we love having it on the desk at events or for a carefree night al fresco. Right here’s make this tasty facet dish!
Components in watermelon basil salad
This spin on the traditional watermelon feta salad provides recent basil to infuse recent, herby taste. It would seem to be a stylish Pinterest invention, however the mixture of candy melon and salty cheese is a traditional dish that’s eaten within the Center East and Mediterranean. The juicy fruit paired with the savory feta is extraordinarily refreshing: good for summer time when you have got rip melon readily available. Listed below are the elements you’ll want:
- Ripe seedless watermelon, chilled
- Olive oil
- Lemon juice
- Feta cheese
- Recent basil
How you can minimize watermelon
Chopping watermelon will be intimidating at first: however there’s a straightforward method to minimize this huge melon into cubes! Right here’s the easiest way to chop a watermelon:
- Use a big Chef’s knife to slice the watermelon in half via the center (not lengthwise).
- Flip the half over onto the flat base, then minimize it into slices.
- Swap to utilizing a small paring knife (utilizing a smaller knife provides you extra management). Slice off the rind of every slice.
- Swap again to the Chef’s knife. Make a grid sample to chop the watermelon into cubes.
Suggestions for making watermelon basil salad
This watermelon basil salad is fast and easy to whip up: minimize the watermelon into cubes, then toss with the feta cheese, lemon juice, olive oil, and chopped basil! However bear in mind: the salad is greatest made recent. This isn’t the very best salad for leftovers! Listed below are a couple of ideas for making this salad:
- Flex the basil amount as desired. You may alter the basil amount primarily based on what you have got readily available. For those who’ve obtained a great deal of basil, you should use as much as ½ cup chopped basil to make the dish sing.
- If making prematurely, minimize the watermelon and retailer it individually. Chopped watermelon releases a variety of liquid. The easiest way to make this salad prematurely is to chop the watermelon into cubes and retailer it individually. Then make up the salad proper earlier than serving. Basil additionally turns into brown after you chop it, so chop the basil straight earlier than serving.
- Leftovers can work, however aren’t optimum. Watermelon releases a lot juice that leftovers don’t look fairly as appetizing. This recipe is greatest as recent as attainable!
Variations on watermelon salad
There are such a lot of methods to make an ideal watermelon salad! Listed below are a couple of of our prime variations:
This watermelon basil salad recipe is…
Vegetarian and gluten-free.
Description
Watermelon basil salad hits the spot in summer time! The mix of melon, feta cheese and herbs is straightforward and refreshing.
- 8 cups cubed ripe seedless watermelon, chilled
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 3 ounces crumbled feta cheese
- 1/4 to 1/2 cup chopped recent basil
- Mix all elements in a bowl. Serve instantly. If making forward, refrigerate the cubed watermelon individually: it releases a considerable amount of water after it’s minimize. Then assemble the salad proper earlier than serving. Leftovers retailer for as much as 2 days.
- Class: Salad
- Technique: No Cook dinner
- Delicacies: Salad
- Weight-reduction plan: Vegetarian
Key phrases: Watermelon basil salad