Aren’t you in love with fall? As the times shorten, the leaves begin to flip golden, and we pull out our heat sweaters, it’s additionally time to tug out our favourite plant-based squash recipes. Mom Nature actually did it proper when she created these great, rugged plant meals in all the attractive shades of autumn: amber, inexperienced, gold, and crimson. There are such a lot of varieties of squash to take pleasure in, from acorn to carnival to turban. So, what higher time to ask a few of my favourite bloggers to share their 100% plant-based recipes? Dig into these 50 Plant-Primarily based Squash Recipes as we speak!
50 BEST Plant-Primarily based Fall Squash Recipes
Appetizers
Butternut Squash and Cranberry Hemp Crostini, Kara Lydon, RDN, The Foodie Dietitian (proven above)
Roasted Butternut Squash with Pomegranate Sauce, Amy Gorin, MS, RDN, Amy Gorin Diet
Rosemary Roasted Delicata Squash, Marisa Moore, RDN, Marisa Moore Diet
Roasted Turmeric Spiced Acorn Squash with Tamari Lemon Glaze, Gabriella Vetere, RDN, MacroBalanced
Sluggish Cooker Rosemary Acorn Squash, Jenna Braddock, RDN, Make Wholesome Straightforward
Soups
Butternut Squash Gnocchi Soup, Diana Rice, RDN, The Child Steps Dietitian
Butternut Squash Pumpkin Soup, Kelli Shallal, MPH, RDN, Hungry Passion
Carnival Squash Soup with Recent Turmeric, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
Delicata Squash Soup with Chinese language 5 Spice, Sharon Palmer, MSFS, RDN,The Plant-Powered Dietitian
Genius Butternut Squash Soup, Katie Morford, RDN, Mother’s Kitchen Handbook
Kabocha Squash Leek Soup with Pistachios, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
Roasted Butternut Squash Soup with Hazelnuts, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)
Roasted Butternut Squash Candy Potato Soup, Jessica Levinson, MS, RDN, Small Bites by Jessica
Spicy Butternut Squash Soup, Aimee Ryan, Wallflower Kitchen
Thai Curried Butternut Squash Soup, Serena Wolf, Cultivate Me (proven above)
Thai Honeynut Squash Soup, Jenny Manseau, RDN, The Inventive RD
The Final Creamy Winter Squash Soup, Sophia DeSantis, Veggies Don’t Chew (proven above)
Salads
Butternut Squash Kale Barley Salad, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
Pumpkin Salad, Alexandrea Daum, Sometimes Eggs (proven above)
Roasted Brussels Sprouts and Squash Salad with Horseradish Dressing, Viktoria Radichkova, Viktoria’s Desk (proven above)
Heat Kale and Butternut Squash Salad, Kelly Jones, MS, RD, CSSD, Eat Actual, Stay Effectively
Entrées
Acorn Squash Filled with Sage Lentils and Wheat, Sharon Palmer, RDN, The Plant-Powered Dietitian
Balsamic Butternut Squash and Brussels Sprouts with Farro, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
Beet, Squash, and Kale Autumn Bowl, Sam Turnbull, It Doesn’t Style Like Hen
Brussels Sprouts Pasta Casserole, Florian Nouh, Contentedness Cooking
Butternut Squash and Almond Ricotta Pizza, Linda Meyer, Veganosity
Butternut Squash Buddha Bowl, Amy Katz, Veggies Save the Day (proven above)
Butternut Squash Gratin with Creamy Rosemary Cashew Cream, Vicki Berman, Avocado Pesto (proven above)
Butternut Squash, Kale, and Cranberry Rice, Amanda Hernandez, RDN, The Nutritionist Opinions
Chickpea Kale Curry With Spaghetti Squash, Shahzadi Devje, RDN, Desi-licious RD
Chickpea Pumpkin Dill Burgers, Katie Culpin, Pleasant Vegans
Golden Butternut and Crispy Sage Risotto, Louise Cayzer, Poppy and the Bees
Kale, Quinoa, and Cranberry Stuffed Acorn Squash, Julie Harrington, RDN, RDelicious Kitchen
Maple Roasted Acorn Squash with Apples and Pecans, Gin Butters, Eat Wholesome, Eat Completely happy (proven above)
Mediterranean Spaghetti Squash, Anjali Lalani,Vegetarian Gastronomy
Moroccan-Spiced Vegan Stuffed Squash, Melissa Copeland, The Stingy Vegan (proven above)
Pulled Butternut Squash Tacos, Richa Hingle, Vegan Richa
Roasted Brussels Sprouts with Butternut Squash, Elena Szeliga, Completely happy Kitchen. Rocks
Roasted Butternut Squash Kale Farro Pilaf, Judith Scharman Draughon, MS, RDN, LD and writer of Lean Physique, Sensible Life.
Shepherd’s Pie Stuffed Acorn Squash, Margaret Chapman, The Plant Philosophy (proven above)
Spaghetti Squash with Roasted Brussels Sprouts, Chickpeas, and Onions, Carrie Gabriel, RDN, Steps 2 Diet
Stuffed Acorn Squash with Wild Rice, Apples and Caramelized Onions, Abbey Sharp, RDN, Abbey’s Kitchen
Stuffed Squash with Walnut and Beans, Evi Orvacez, Inexperienced Evi (proven above)
Squash Full of Herbed Quinoa and Cranberries, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)
Dessert
Butternut Squash Apple Pie, Amy Lyons, Aromatic Vanilla Cake
Chai and Pumpkin (virtually) Uncooked Cheesecake, Anthea Cheng, Rainbow Nourishments (proven above)
Cinnamon Raisin Butternut Squash Squares, Melissa Gould, Wee Little Vegans (proven above)
Cinnamon Squash Bread with Cinnamon Squash Icing, Jennifer Sebestyen, Veggie Impressed
Golden Butternut Icebox Cake, Audrey Snowe, Unconventional Baker (proven above)
Candy Kabocha Biscuits, Leah Moldowan, Love Me, Feed Me
For extra plant-based squash recipes, try a few of my favorites:
Sage Lentils with Squash and Mushrooms
Roasted Butternut Squash with Dates, Figs, and Pistachios
